Aroha 85% Dark Chocolate Covered, Pistachio Filled Dates-No Added Sugar 150 gm

Not Belgian chocolate, Aroha Chocolate.

Refined sugar-free 85% cacao Dates coated with Aroha Chocolate.

The date used is the Jerusalem Date (Medjoul)

The pistachio used is the pistachio known as the red pistachio kernel.

Dark Chocolate content: Cocoa mass, date palm extract.

We stuffed the inside of the date with freshly roasted pistachios and covered it with unsweetened chocolate.

In packages of 150 gr.

Does not contain dairy products. Suitable for vegan diet.

Chocolate product flavored with 85% Cocoa Dates.

Our dark chocolate with 85% cocoa and dark dates flavored with dates was developed by Aroha chefs. No added sugar, it is a nutritious and healthy product with its high cocoa content.

%85 Cocoa.

Only cocoa beans and palm extract were used in the chocolate of this product, which was prescribed by Aroha Chocolate. Our chocolate, which consists of only 2 ingredients, stands out especially because it is sugar-free. It is pure chocolate without additives and preservatives, consisting of only two ingredients.

Why Aroha Dark Chocolate?

Today, of course, it is possible to access dark chocolates of other brands on the market shelves; However, when we look at the ingredients of other products, it is also possible to read a paragraph at length.

However, Aroha Sugar Free Dark Chocolate differs from its competitors with only 2 ingredients. In addition, it does not contain margarine (palm oil), starch syrups, invert sugars, emulsifiers, flavorings.

Why different?

Not Belgian Chocolate, Aroha Chocolate.

Aroha chocolate does not melt and mold a ready-made couverture, it produces from cocoa beans. In this way, Aroha Chocolate creates all its recipes itself, so Aroha Chocolate determines the product content.

Aroha Dark Chocolate is made from real chocolate obtained by processing the cocoa beans with a certain origin, from a single farm, sustainable agriculture, 'fair trade' certified, in stone mills for a minimum of 24 hours. A controlled production takes place from the harvest on the farm to the packaging stage. At the end of this process, it creates its unique flavor character with its unique taste and fruity sourness.

Chocolate that stands out with 85% Cocoa!

Aroha Added Sugar Free Date Dark Chocolate contains 85% Cocoa.

What's in the Content of Chocolate?

cocoa bean

Persimmon

What's Not In It?

It does not contain lecithin, emulsifier, palm oil, butter, color and flavoring, corn syrup, invert sugar, additives and preservatives. No pork and lard derivatives, alcohol and alcohol-based sugars (maltitol).

It is also special because it is Gluten Free and Vegan Chocolate.

Raw Material of Aroha Chocolate What Is Cocoa?

First of all, it is useful to clarify this: What is known as cocoa in our country is actually cocoa powder. Cocoa powder is the most unqualified part of the cocoa bean. Cocoa beans are crushed and first converted into cocoa mass, then 50-56% of useful oils are taken and these oils are used in the cosmetic industry. Cocoa powder is made with the pulp, which has lost all its nutritional properties.

Each cocoa word in this information refers to the cocoa bean. Chocolate cannot be made from cocoa powder. Aroha Chocolate makes chocolates using cocoa beans as is.

Cocoa helps lower bad cholesterol with its hypoglycemic effect. It increases the happiness hormone. In this way, it reduces the risk of stress and depression. It is also a natural antidepressant.

Cocoa Bean is the strongest food available in terms of Polyphenol(s) and Flavanoids.

What is flavonoid? What effect does it have?

It is a substance known to ease blood flow by relaxing and widening the veins, reducing the blood pressure level, and increasing the level of nitric oxide in the blood, thus reducing blood pressure.

What is polyphenol? What effect does it have

Polyphenol is an antioxidant with many benefits, including healing inflammation, providing better blood flow and balancing blood pressure, balancing high cholesterol and blood sugar values. Cocoa is the richest source of polyphenols available.

Benefits of consuming Cocoa Beans:

-Reduces the risk of heart diseases, cancer, stroke and diabetes.

-Flavanol in its content prevents memory problems that may occur in later ages.

- It is diuretic, facilitates digestion.

-It is a warning. It relieves fatigue, gives vigor to the body, increases energy.

-Reduce bad cholesterol with its hypoglycemic effect.

It increases the happiness hormone, reduces the risk of stress and depression, is a natural antidepressant.

- Delays skin aging.