Aroha No Sugar Added 99.8% Dark Chocolate - Dried Mulberry & Almond & Orange Essential Oil 100 gm

No Sugar Added 99.8% Dark Chocolate - Dried Mulberry & Almond & Orange Essential Oil.

100 gram packaging.

Ingredients: 99.9% Dark Chocolate (Cocoa bean, cocoa butter, orange peel essential oil 0.2%), dried mulberry (25%), almond (15%)

Ingredients: 99,9% Dark Chocolate (Cacao beans, cacao butter, orange peel essential oil 0,2%), mulberry (25 %), almond (15%)

Allergens are indicated in bold. Packaged in the same place as products containing nuts, pistachios, peanuts, sesame and dairy products.

May contain hazelnuts, pistachio, peanut, sesame and dairy products.

Nutritional values ​​Calories per 100 g 541.19 Fat 43.07 Saturated Fat 21.03 Trans Fat 0 Monounsaturated Fat 11.154 Polyunsaturated Fat 1.044 Carbohydrates 28.722 Sugar 12.844 Fiber 13.832 Protein 11.99

Raw Material of Aroha Chocolate What Is Cocoa?

First of all, it is useful to clarify this: What is known as cocoa in our country is actually cocoa powder. Cocoa powder is the most unqualified part of the cocoa bean. Cocoa beans are crushed and first converted into cocoa mass, then 50-56% of useful oils are taken and these oils are used in the cosmetic industry. Cocoa powder is also made with the pulp, which has lost all its nutritional properties.

Each cocoa word in this information refers to the cocoa bean. Chocolate cannot be made from cocoa powder. Aroha Chocolate makes chocolates using cocoa beans as is.

Cocoa helps lower bad cholesterol with its hypoglycemic effect. It increases the happiness hormone. In this way, it reduces the risk of stress and depression. It is also a natural antidepressant.

Cocoa Bean is the strongest food available in terms of Polyphenol(s) and Flavanoids.

What is flavonoid? What effect does it have?

It is a substance known to ease blood flow by relaxing and widening the veins, reducing the blood pressure level, and increasing the level of nitric oxide in the blood, thus reducing blood pressure.

What is polyphenol? What effect does it have

Polyphenol is an antioxidant with many benefits, including healing inflammation, providing better blood flow and balancing blood pressure, balancing high cholesterol and blood sugar values. Cocoa is the richest source of polyphenols available.

Benefits of consuming Cocoa Beans:

-Reduces the risk of heart diseases, cancer, stroke and diabetes.

-Flavanol in its content prevents memory problems that may occur in later ages.

- It is diuretic, facilitates digestion.

-It is a warning. It relieves fatigue, gives vigor to the body, increases energy.

-Reduce bad cholesterol with its hypoglycemic effect.

It increases the happiness hormone, reduces the risk of stress and depression, is a natural antidepressant.

- Delays skin aging.