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19.99USD
Aroha

Aroha Stevia sweetened Dark Sugar Free Hazelnut Diet Chocolate Ketogenic Vegan Gluten Free 100 gr

19.99USD


Meet Aroha Chocolate with our sugar-free chocolate series suitable for diabetic and ketogenic diets. It is gluten free and vegan.

Ingredients: Cocoa mass, cocoa butter, sweetener with stevia (Erythritol, prebiotic fiber (inulin), steviol glycosides, natural flavoring), hazelnut Cocoa dry matter content min 60%


Nutrition and energy values ​​100 Gr. for Calories (K. Cal) 480 Fat (Gr.) 43.1 Saturated fat (g) 20.5 Protein (Gr.) 7.3 Carbohydrate (Gr.) * 42.3 Sugar (Gr.) 1.1 Polyols (Gr) 20.3 Fiber (Gr.) 17.1 Salt (Gr.) 0.012

*Carbohydrate value includes dietary fiber, sugar and polylols value. The amount of dietary fiber and polyol given in the table are included in the total carbohydrate amount. However, this fiber and polyol are types of carbohydrates that cannot be digested by the body and do not affect blood sugar levels. The net carbohydrate amount is obtained by subtracting the sum of the fiber and polyol amount from the carbohydrate amount.


  • Sweetened with Stevia
  • Without sugar
  • gluten free
  • Vegan
  • ketogenic chocolate
  • Diet Chocolate
  • Low carbohydrate value
  • cocoa butter only
  • Does not contain lecithin
  • Unprotected
  • Mere
  • Vegan chocolate
  • Bean to chocolate bar
  • It does not contain maltitol, suitable for diabetics and ketogenic diets.
  • Aroha Chocolate's sugar-free chocolate, prepared with selected cocoa beans, is sweetened with stevia and erythritol.
  • While you enjoy eating chocolate with 60% cocoa content, you can consume it in your diets with peace of mind due to its low carbohydrate value and no sugar.
  • Excessive consumption can cause a laxative effect.
  • Sugar-free, gluten-free, vegan chocolate (Keto friendly)


Why Aroha Dark Chocolate?

Today, of course, it is possible to access dark chocolates of other brands on the market shelves; However, when we look at the ingredients of other products, it is also possible to read a paragraph at length.

However, Aroha Sugar Free Dark Chocolate differs from its competitors with this product sweetened only with stevia sweetener. In addition, it does not contain maltitol, margarine (palm oil), starch syrups, invert sugars, emulsifiers, flavorings.

Why different?

Not Belgian Chocolate, Aroha Chocolate.

Aroha chocolate does not melt and mold a ready-made couverture, it produces from cocoa beans. In this way, Aroha Chocolate creates all its recipes itself, so Aroha Chocolate determines the product content.

Aroha Dark Chocolate is made from real chocolate obtained by processing the cocoa beans with a certain origin, from a single farm, sustainable agriculture, 'fair trade' certified, in stone mills for a minimum of 24 hours. A controlled production takes place from the harvest on the farm to the packaging stage. At the end of this process, it creates its unique flavor character with its unique taste and fruity sourness.

Chocolate that stands out with 80% Cocoa!

Aroha Sugar Free Stevia Dark Chocolate contains 80% Cocoa.

What's in the Content of Chocolate?

cocoa bean

Stevia sweetener

What's Not In It?

It does not contain lecithin, emulsifier, palm oil, butter, color and flavoring, corn syrup, invert sugar, additives and preservatives. Free from pork and lard derivatives, alcohol and maltitol.

It is also special because it is Gluten Free and Vegan Chocolate.

Raw Material of Aroha Chocolate What Is Cocoa?

First of all, it is useful to clarify this: What is known as cocoa in our country is actually cocoa powder. Cocoa powder is the most unqualified part of the cocoa bean. Cocoa beans are crushed and first converted into cocoa mass, then 50-56% of useful oils are taken and these oils are used in the cosmetic industry. Cocoa powder is made with the pulp, which has lost all its nutritional properties.

  • Each cocoa word in this information refers to the cocoa bean. Chocolate cannot be made from cocoa powder. Aroha Chocolate makes chocolates using cocoa beans as it is.
  • Cocoa helps lower bad cholesterol. It increases the happiness hormone. In this way, it reduces the risk of stress and depression. It is also a natural antidepressant.
  • Cocoa Bean is the strongest food available in terms of Polyphenol(s) and Flavanoids.

What is flavonoid? What effect does it have?

It is a substance known to ease blood flow by relaxing and widening the veins, reducing the blood pressure level, and increasing the level of nitric oxide in the blood, thus reducing blood pressure.

What is polyphenol? What effect does it have

Polyphenol is an antioxidant with many benefits, including healing inflammation, providing better blood flow and balancing blood pressure, balancing high cholesterol and blood sugar values. Cocoa is the richest source of polyphenols available.

The average shipping duration is 6 business days to Middle East but 2-4 business days to Europe.

Details


Meet Aroha Chocolate with our sugar-free chocolate series suitable for diabetic and ketogenic diets. It is gluten free and vegan.

Ingredients: Cocoa mass, cocoa butter, sweetener with stevia (Erythritol, prebiotic fiber (inulin), steviol glycosides, natural flavoring), hazelnut Cocoa dry matter content min 60%


Nutrition and energy values ​​100 Gr. for Calories (K. Cal) 480 Fat (Gr.) 43.1 Saturated fat (g) 20.5 Protein (Gr.) 7.3 Carbohydrate (Gr.) * 42.3 Sugar (Gr.) 1.1 Polyols (Gr) 20.3 Fiber (Gr.) 17.1 Salt (Gr.) 0.012

*Carbohydrate value includes dietary fiber, sugar and polylols value. The amount of dietary fiber and polyol given in the table are included in the total carbohydrate amount. However, this fiber and polyol are types of carbohydrates that cannot be digested by the body and do not affect blood sugar levels. The net carbohydrate amount is obtained by subtracting the sum of the fiber and polyol amount from the carbohydrate amount.


  • Sweetened with Stevia
  • Without sugar
  • gluten free
  • Vegan
  • ketogenic chocolate
  • Diet Chocolate
  • Low carbohydrate value
  • cocoa butter only
  • Does not contain lecithin
  • Unprotected
  • Mere
  • Vegan chocolate
  • Bean to chocolate bar
  • It does not contain maltitol, suitable for diabetics and ketogenic diets.
  • Aroha Chocolate's sugar-free chocolate, prepared with selected cocoa beans, is sweetened with stevia and erythritol.
  • While you enjoy eating chocolate with 60% cocoa content, you can consume it in your diets with peace of mind due to its low carbohydrate value and no sugar.
  • Excessive consumption can cause a laxative effect.
  • Sugar-free, gluten-free, vegan chocolate (Keto friendly)


Why Aroha Dark Chocolate?

Today, of course, it is possible to access dark chocolates of other brands on the market shelves; However, when we look at the ingredients of other products, it is also possible to read a paragraph at length.

However, Aroha Sugar Free Dark Chocolate differs from its competitors with this product sweetened only with stevia sweetener. In addition, it does not contain maltitol, margarine (palm oil), starch syrups, invert sugars, emulsifiers, flavorings.

Why different?

Not Belgian Chocolate, Aroha Chocolate.

Aroha chocolate does not melt and mold a ready-made couverture, it produces from cocoa beans. In this way, Aroha Chocolate creates all its recipes itself, so Aroha Chocolate determines the product content.

Aroha Dark Chocolate is made from real chocolate obtained by processing the cocoa beans with a certain origin, from a single farm, sustainable agriculture, 'fair trade' certified, in stone mills for a minimum of 24 hours. A controlled production takes place from the harvest on the farm to the packaging stage. At the end of this process, it creates its unique flavor character with its unique taste and fruity sourness.

Chocolate that stands out with 80% Cocoa!

Aroha Sugar Free Stevia Dark Chocolate contains 80% Cocoa.

What's in the Content of Chocolate?

cocoa bean

Stevia sweetener

What's Not In It?

It does not contain lecithin, emulsifier, palm oil, butter, color and flavoring, corn syrup, invert sugar, additives and preservatives. Free from pork and lard derivatives, alcohol and maltitol.

It is also special because it is Gluten Free and Vegan Chocolate.

Raw Material of Aroha Chocolate What Is Cocoa?

First of all, it is useful to clarify this: What is known as cocoa in our country is actually cocoa powder. Cocoa powder is the most unqualified part of the cocoa bean. Cocoa beans are crushed and first converted into cocoa mass, then 50-56% of useful oils are taken and these oils are used in the cosmetic industry. Cocoa powder is made with the pulp, which has lost all its nutritional properties.

  • Each cocoa word in this information refers to the cocoa bean. Chocolate cannot be made from cocoa powder. Aroha Chocolate makes chocolates using cocoa beans as it is.
  • Cocoa helps lower bad cholesterol. It increases the happiness hormone. In this way, it reduces the risk of stress and depression. It is also a natural antidepressant.
  • Cocoa Bean is the strongest food available in terms of Polyphenol(s) and Flavanoids.

What is flavonoid? What effect does it have?

It is a substance known to ease blood flow by relaxing and widening the veins, reducing the blood pressure level, and increasing the level of nitric oxide in the blood, thus reducing blood pressure.

What is polyphenol? What effect does it have

Polyphenol is an antioxidant with many benefits, including healing inflammation, providing better blood flow and balancing blood pressure, balancing high cholesterol and blood sugar values. Cocoa is the richest source of polyphenols available.

The average shipping duration is 6 business days to Middle East but 2-4 business days to Europe.

Have any question in mind?

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