| GENERAL INFORMATION | Gluten Free Buckwheat Easter Bun prepared with whole buckwheat flour, which is grown without pesticides by applying traditional agricultural methods, from genetically protected local seeds in the Central Anatolia Region and ground in a stone mill. It is produced to order. IMPORTANT NOTE: Our buckwheat flour may be subject to cross contamination while grinding in our stone mill. Information for celiac patients. |
| CATEGORY | 2n14 Patisserie - Special Edition |
| CONTENTS | Pesticide Analysis and Non-GMO Production Buckwheat Flour, Sourdough, High Mineral Salt, Olive Oil, Mahalep, Gluten-Free Flour Mixture, Local Sesame, Butter, Alkaline Water, Egg |
| PACKING TYPE | Food Box in ISO 22000 and BRC Standards, with Case Cover |
| PACKING QUANTITY | 2 Pieces |