Details
This intriguing blend seamlessly combines the rich tradition of Turkish coffee with the unique resinous notes of mastic, a natural treasure from the island of Chios.
Description:
CASVAA Coffee Mastic Coffee offers a captivating twist on classic Turkish coffee. Premium Arabica beans, medium roasted for a smooth and balanced base, are artfully combined with mastic. Mastic, a natural resin known for its subtle sweetness and slightly piney aroma, adds a unique dimension to the coffee experience. This unexpected yet delightful combination creates a complex and intriguing cup that will tantalize your taste buds.
Material:
- 100% Arabica Coffee Beans: Sourced for quality and roasted to medium perfection for a smooth and flavorful foundation.
- Natural Mastic Gum: Sourced from the Aegean island of Chios, renowned for its high-quality mastic, and incorporated in a subtle amount to create a unique flavor profile.
Benefits:
- Unique Turkish Coffee Experience: Savor the traditional richness of Turkish coffee infused with the intriguing notes of mastic, a natural resin with a hint of sweetness and pine.
- Complex and Intriguing Flavor: The marriage of coffee and mastic creates a layered taste profile that is both familiar and surprising.
- Rich and Aromatic: Enjoy the intoxicating fragrance of freshly brewed coffee intertwined with the subtle sweetness and piney notes of mastic.
- Discover the Magic of Mastic: Explore the unique flavor and potential health benefits associated with mastic, a natural resin prized for centuries.
CASVAA Coffee Mastic Coffee 250g is ideal for:
- Coffee Adventurers: Individuals who appreciate exploring new and exciting coffee flavor combinations.
- Turkish Coffee Enthusiasts: A delightful variation for those who enjoy traditional Turkish coffee and seek an unexpected twist.
- Fans of Unique Flavors: Perfect for those who enjoy exploring coffees with distinctive taste profiles incorporating natural ingredients.
Intrigue your taste buds with CASVAA Coffee Mastic Coffee. Every sip is a journey to the Aegean coast, where the rich tradition of Turkish coffee meets the unique character of mastic.