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Ceylon Tea is a black tea obtained from large tea leaves collected from the foothills of the high mountains of Ceylon ( Ceylon , Sri Lanka).
Ceylon tea gains a quality taste and aroma due to its cultivation and climate conditions. In addition to being fragrant and suitable for blending, it is one of the most preferred teas because it is easier to drink without sugar than other black teas. Ceylon tea offers a very light drinking experience. At the same time, English Breakfast tea, which is widely consumed in the world , is obtained by blending Ceylon tea with Assam tea.
When Ceylon tea is drunk alone, it offers a lighter drinking experience than Assam tea.
Ingredients: Black tea leaves
Preparation suggestions: It is recommended to add 1-2 teaspoons to 250 ml of water at 85 ° C - 100 ° C and brew for 4-5 minutes. The same tea can be brewed twice.
Number of serving: Approximately 35 cups
Net: 50 g
The average shipping duration is 6 business days to Middle East but 2-4 business days to Europe.
Details
Ceylon Tea is a black tea obtained from large tea leaves collected from the foothills of the high mountains of Ceylon ( Ceylon , Sri Lanka).
Ceylon tea gains a quality taste and aroma due to its cultivation and climate conditions. In addition to being fragrant and suitable for blending, it is one of the most preferred teas because it is easier to drink without sugar than other black teas. Ceylon tea offers a very light drinking experience. At the same time, English Breakfast tea, which is widely consumed in the world , is obtained by blending Ceylon tea with Assam tea.
When Ceylon tea is drunk alone, it offers a lighter drinking experience than Assam tea.
Ingredients: Black tea leaves
Preparation suggestions: It is recommended to add 1-2 teaspoons to 250 ml of water at 85 ° C - 100 ° C and brew for 4-5 minutes. The same tea can be brewed twice.
Number of serving: Approximately 35 cups
Net: 50 g
The average shipping duration is 6 business days to Middle East but 2-4 business days to Europe.
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