Chado Chai Masala Black Tea, India, 50 g

Chai Masala , the most commonly consumed form of "chai" meaning "tea" in India , is a very special blend obtained by mixing the teas grown in this region with various spices.

In addition to its strong taste, this tea, which contains malt and a spicy aroma, can also be consumed with honey and hot milk. Click to read our recipe for preparing Chai Latte .

You can visit the Kombucha section on our website to discover Kombuchas prepared with Chado Chai Masala .

Ingredients: Black tea leaf, cinnamon, ginger, clove, cardamom from Assam (India) region

Preparation suggestions: Add 1-2 teaspoons of Chai Masala to 250 ml of water at 93 ºC - 99 C and let it brew for 5-6 minutes. For a more intense taste, it can be boiled instead of brewing for 5-6 minutes.

Net: 50 g

Number of serving: Approximately 35 cups

Features:

This traditional blend contains cardamom, cinnamon, cloves and ginger in addition to the tea leaves. Every sip of PChai Masala offers pleasure ...