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13.75USD
13USD
Chado

Chado Champagne Formosa Oolong Tea, Taiwan, 50 g

13.75USD
13USD

Champagne Formosa Oolong is a semi-fermented pure tea and this process is carried out until 30% of the leaves turn red.

This Oolong tea gets its name from the rare teas grown in Taiwan's Formosa region. Taiwan has a very special climate for Oolong tea to be grown. Therefore, the teas grown in this region have a very high quality. Formosa is also the old name for Taiwan.

Champagne Formosa Oolong tea has a very special place among Olong teas (read as Ulong tea) due to its rarity. It has a soft yet mature flavor and contains many delicate flavors. Delicate flavors are non-dominant flavors that you can't get when you first taste it, and that your tongue notices later.

Ingredients: Oolong tea

Preparation suggestions: It is recommended to brew for 3-5 minutes by adding 1 teaspoon to 250 ml of water at 85 ° C - 95 ° C. The same tea can be brewed twice.

Number of serving: Approximately 35 cups

Net: 50 g

Features:

Champagne Formosa Oolong is a different alternative with the clarity and aroma of green tea as well as its vivid and strong taste as black tea . It is shown among the most delicious teas. Peach and chestnut aromas felt in the bottom notes add a different flavor to the tea. The history of

oolong tea :

It is known that Oolng tea was discovered in the Fujian region of China about 1000 years ago by the person whose surname is Oolong. Although the first outing of oolong tea was in China, Oolong tea came to Taiwan in the 1800s and very good oolong teas started to be obtained due to the favorable climate of this place. Currently, top quality Oolong teas are imported from Taiwan.

The average shipping duration is 6 business days to Middle East but 2-4 business days to Europe.

Details

Champagne Formosa Oolong is a semi-fermented pure tea and this process is carried out until 30% of the leaves turn red.

This Oolong tea gets its name from the rare teas grown in Taiwan's Formosa region. Taiwan has a very special climate for Oolong tea to be grown. Therefore, the teas grown in this region have a very high quality. Formosa is also the old name for Taiwan.

Champagne Formosa Oolong tea has a very special place among Olong teas (read as Ulong tea) due to its rarity. It has a soft yet mature flavor and contains many delicate flavors. Delicate flavors are non-dominant flavors that you can't get when you first taste it, and that your tongue notices later.

Ingredients: Oolong tea

Preparation suggestions: It is recommended to brew for 3-5 minutes by adding 1 teaspoon to 250 ml of water at 85 ° C - 95 ° C. The same tea can be brewed twice.

Number of serving: Approximately 35 cups

Net: 50 g

Features:

Champagne Formosa Oolong is a different alternative with the clarity and aroma of green tea as well as its vivid and strong taste as black tea . It is shown among the most delicious teas. Peach and chestnut aromas felt in the bottom notes add a different flavor to the tea. The history of

oolong tea :

It is known that Oolng tea was discovered in the Fujian region of China about 1000 years ago by the person whose surname is Oolong. Although the first outing of oolong tea was in China, Oolong tea came to Taiwan in the 1800s and very good oolong teas started to be obtained due to the favorable climate of this place. Currently, top quality Oolong teas are imported from Taiwan.

The average shipping duration is 6 business days to Middle East but 2-4 business days to Europe.

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