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Contrary to popular belief, chocolate pairs very well with tea as well as coffee. It is obtained by blending high quality and strong bodied Assam type black tea from India with chocolate (cacao nibs). It offers a new experience using both cocoa and black tea. It is a vegan product because it contains only cocoa pieces other than tea.
Ingredients: Black tea leaves, cocoa particles (cacao nibs)
Ideal preparation conditions: It is recommended to brew 1-2 teaspoons in 250 ml of water at 85 ° C - 100 ° C for 4-5 minutes. (The same tea can be brewed twice.)
Number of serving: Approximately 35 cups
Net: 50 g
The average shipping duration is 6 business days to Middle East but 2-4 business days to Europe.
Details
Contrary to popular belief, chocolate pairs very well with tea as well as coffee. It is obtained by blending high quality and strong bodied Assam type black tea from India with chocolate (cacao nibs). It offers a new experience using both cocoa and black tea. It is a vegan product because it contains only cocoa pieces other than tea.
Ingredients: Black tea leaves, cocoa particles (cacao nibs)
Ideal preparation conditions: It is recommended to brew 1-2 teaspoons in 250 ml of water at 85 ° C - 100 ° C for 4-5 minutes. (The same tea can be brewed twice.)
Number of serving: Approximately 35 cups
Net: 50 g
The average shipping duration is 6 business days to Middle East but 2-4 business days to Europe.
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