China is generally known for its high quality White Tea and Pu-erh Tea varieties, as well as a distinctive variety of green teas. On the other hand, there are high quality black tea varieties grown especially in the Fujian region of China . Gongfu teas grown in this region are black teas that have undergone complete oxidation. The leaves are curled by hand without breaking them. It has a full-bodied and long-lasting flavor in the mouth.
Due to its intense taste, it is close to Assam tea varieties from India .
Ingredients: Black tea
Ideal preparation conditions: It is recommended to brew for 4-5 minutes by adding 1-2 teaspoons to approximately 250 ml of water at 85 ° C - 100 ° C. (The same tea can be brewed twice.)
Number of serving: Approximately 35 cups
Net: 50 g
The average shipping duration is 6 business days to Middle East but 2-4 business days to Europe.
Details
China is generally known for its high quality White Tea and Pu-erh Tea varieties, as well as a distinctive variety of green teas. On the other hand, there are high quality black tea varieties grown especially in the Fujian region of China . Gongfu teas grown in this region are black teas that have undergone complete oxidation. The leaves are curled by hand without breaking them. It has a full-bodied and long-lasting flavor in the mouth.
Due to its intense taste, it is close to Assam tea varieties from India .
Ingredients: Black tea
Ideal preparation conditions: It is recommended to brew for 4-5 minutes by adding 1-2 teaspoons to approximately 250 ml of water at 85 ° C - 100 ° C. (The same tea can be brewed twice.)
Number of serving: Approximately 35 cups
Net: 50 g
The average shipping duration is 6 business days to Middle East but 2-4 business days to Europe.
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