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12.5USD
12USD
Chado

Chado Milk Oolong Tea, Taiwan, 50 g

12.5USD
12USD

MILK OOLONG TEA. TAIWAN

Milk Oolong (Milky Oolong) tea has a different place among oolong teas. It is obtained by wrapping the special oolong teas grown in the Taiwan region in a semi-ball shape. It normally carries the characteristics of Oolong teas with a sophisticated flavor. Besides, it has a taste reminiscent of natural milk cream.

Milk Oolong tea has a milder and smoother taste than other Oolong teas such as Formosa Oolong.
Ingredients: Oolong tea

Preparation suggestions: It is recommended to brew for 3-5 minutes by adding 1 teaspoon to 250 ml of water at 85 ° C - 95 ° C. The same tea can be brewed twice.

Number of serving: Contains an average of 35 cups of pleasure

Net: 50 g


How to Brew Oolong Tea:

While brewing oolong tea , paying particular attention to some issues makes a big difference in taste.
The first of these is the temperature of the water to be used while brewing. Oolong tea is brewed with less hot water than black tea or herbal teas, for example. Warmer water is used compared to white tea. Brewing it with 100 degrees boiling water will cause some delicate flavors to disappear. Therefore, it is recommended to brew with approximately 85 degrees water for 4 minutes on average.

Besides, the quality of the water used is very important. We recommend using drinking water instead of tap water containing chlorine and similar substances. As the amount of dissolved oxygen in the boiled water decreases over and over, the taste you will get from the tea will decrease. Therefore, using fresh drinking water that has not been boiled before will increase the taste you will get from olong tea even more.

Milk oolong tea, produced from the leaves of the camellia sinensis plant, like green tea , white tea or black tea , differs from other teas by the way the leaves are processed.


The average shipping duration is 6 business days to Middle East but 2-4 business days to Europe.

Details

MILK OOLONG TEA. TAIWAN

Milk Oolong (Milky Oolong) tea has a different place among oolong teas. It is obtained by wrapping the special oolong teas grown in the Taiwan region in a semi-ball shape. It normally carries the characteristics of Oolong teas with a sophisticated flavor. Besides, it has a taste reminiscent of natural milk cream.

Milk Oolong tea has a milder and smoother taste than other Oolong teas such as Formosa Oolong.
Ingredients: Oolong tea

Preparation suggestions: It is recommended to brew for 3-5 minutes by adding 1 teaspoon to 250 ml of water at 85 ° C - 95 ° C. The same tea can be brewed twice.

Number of serving: Contains an average of 35 cups of pleasure

Net: 50 g


How to Brew Oolong Tea:

While brewing oolong tea , paying particular attention to some issues makes a big difference in taste.
The first of these is the temperature of the water to be used while brewing. Oolong tea is brewed with less hot water than black tea or herbal teas, for example. Warmer water is used compared to white tea. Brewing it with 100 degrees boiling water will cause some delicate flavors to disappear. Therefore, it is recommended to brew with approximately 85 degrees water for 4 minutes on average.

Besides, the quality of the water used is very important. We recommend using drinking water instead of tap water containing chlorine and similar substances. As the amount of dissolved oxygen in the boiled water decreases over and over, the taste you will get from the tea will decrease. Therefore, using fresh drinking water that has not been boiled before will increase the taste you will get from olong tea even more.

Milk oolong tea, produced from the leaves of the camellia sinensis plant, like green tea , white tea or black tea , differs from other teas by the way the leaves are processed.


The average shipping duration is 6 business days to Middle East but 2-4 business days to Europe.

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