Details
Currants: Small, dried berries that come in a variety of colors, including red, black, and white. Currants can be used in a variety of dishes, including pastries, desserts, and savory dishes. They are also a good source of vitamins and minerals, including vitamin C, potassium, and fiber.
Ingredients: 100% dried currants
Usage:
- Add currants to your favorite pastries, such as pies, muffins, and cakes.
- Use currants to make delicious desserts, such as crumbles, cobblers, and puddings.
- Add currants to your favorite savory dishes, such as stuffing, pilaf, and soups.
- Eat currants as a snack or add them to trail mix.
Benefits:
- A good source of vitamins and minerals, including vitamin C, potassium, and fiber
- May help boost the immune system
- May help regulate blood sugar levels
- May help protect against heart disease
- May help improve digestion
Additional information:
- Currants are available in three colors: red, black, and white.
- Red currants are the sweetest, while black currants are the tartest.
- White currants are a good compromise between the two.
- Currants are a gluten-free and vegan ingredient.
Order your Currants today and add a touch of sweetness and tartness to your food!