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Currants: Small, dried berries that come in a variety of colors, including red, black, and white. Currants can be used in a variety of dishes, including pastries, desserts, and savory dishes. They are also a good source of vitamins and minerals, including vitamin C, potassium, and fiber. Ingredients: 100% dried currants Usage: Add currants to your favorite pastries, such as pies, muffins, and cakes. Use currants to make delicious desserts, such as crumbles, cobblers, and puddings. Add currants to your favorite savory dishes, such as stuffing, pilaf, and soups. Eat currants as a snack or add them to trail mix. Additional information: Currants are available in three colors: red, black, and white. Red currants are the sweetest, while black currants are the tartest. White currants are a good compromise between the two. Currants are a gluten-free and vegan ingredient. Order your Currants today and add a touch of sweetness and tartness to your food!