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169.99USD
Marasi

EXTREME Coffee Set

169.99USD

Set contents: 

  • Mehmet Efendi Turkish Coffee
  • Kutahya Porselen Coffee Cup
  • Arzum Okka Miniourkish Coffee Machine OK004
  • Imam Cagdas Pistachio Baklava, 1 kg

Mehmet Efendi Turkish Coffee, 250 Gram Can

  • Turkish coffee is produced from high quality arabica beans.
  • Our specially packaged delicious Turkish coffee can be purchased in any desired quantity. Its taste and aroma will remain as fresh as the day it was ground until its expiration date.
  • These coffees are naturally sweet with mild acidity and medium to heavy body. Flavors include toasted bread, spices, hazelnuts and chocolate.

Arzum OK004-T OKKA Minio Turkish Coffee Machine

Arzum Okka Minio Turkish coffee machine, thanks to its stylish design and practical use, prepares highly foamy coffees with excellent taste in minutes without tiring you. Thanks to the special anti-overflow system in this coffee machine, which can make Turkish coffee up to 4 cups at once thanks to its large capacity coffee pot, you do not have to wait for your coffee while it is being prepared in the machine. It becomes very easy to clean the machine after your coffee pleasure as well as making coffee with the coffee pot independent of cables. With the coffee measuring spoon located next to the Arzum Turkish coffee machine, it is always possible to make coffees of the same taste and quality.

Functional Design Features

  • Safe use with anti-overflow system
  • 4 cups of coffee in one go with large capacity coffee pot
  • Special system that provides ideal cooking in slow fire
  • Double-sided coffee pot suitable for right and left hand use
  • Light and audible warning system activated when the coffee is ready

Technicial Specifications

  • Power: 480 Watt
  • Color: Copper
  • Waterless Working Safety: 300 ml (4 cups)
  • Auto Power Off: Yes
  • Resistance Type: Hidden


Imam Cagdas Normal Baklava with Pistachio,1 kg:

Nutty, syrupy, and crunchy... When you take your first bite, your reaction will be like '' Are you kidding me?''😋😍 🥰

Your eyes are popping out of your head with Imam Cagdas's tasty Baklava with Pistachio!😋 😍 🥰

What is Baklava?

Baklava is a dessert made from layers of filo pastry, filled with pistachio and sweetened with syrup.

It is made from natural and fresh ingredients.

The crunchiness of one bite of Baklava, its mild flavor melted in the mouth, its numerous ingredients flavor, and the texture of the syrup create a great sensation.

So you can offer it on your very special days and in Eids.

The Pistachio Dilber Baklava is a very known and preferred dessert in the whole world.

When was Baklava discovered?

Although the point of origin of baklava is still questionable it is confirmed that it was known in the Assyrian Empire and was entered the Turkish cuisine from that origin.

It started to be known in the Ottoman Royal cuisine in the 17th century.

At the end of that century, the Baklava festival was set to become one of the most irreplaceable ceremonies in the Empire.

It was offered to the rich and upper-class members in Topkapi Palace at that period.

Baklava is growing in popularity.

And besides, it was registered as the first Turkish product in 2003.

Where is the birthplace of Baklava?

The word Baklava is Turkish in origin and its birthplace is Gaziantep, where Pistachio Dilber Baklava is made in a very professional way.

How does it taste and what are its benefits?

The flavor of Baklava is derived from its numerous contents.

It is made from flour, amylum, baking powder, sugar, eggs, yogurt, vinegar, oil, butter, and pistachio.

It does not cause heartburn to you.

It has a mild flavor thanks to the texture of syrup.

What does determine its quality?

The baklava is filled with the smell of pistachios that originated in Gaziantep, which is located in Southeastern Anatolia.

The texture and the quality of its syrup determine its flavor.

The syrup should not be so sweet or so sour.

One of the important points in making Baklava is to make the layers so thin in order to make the dessert melts in the mouth.

Where is it made?

Baklava is preferred and tempted the palate of different people in the whole world.

It is made by the most famous and dexterous chefs.

Imam Cagdas's production division has the most technologically modern equipment which meets The International Standards of Hygiene.

Product Information:

  • It is cooked in a stone oven.
  • Our products have been produced freshly.
  • Natural beet sugar is used.
  • Made with 0.1mm thick dough.
  • It is completely handmade.
  • All our materials come from their own region.

Ingredients:

Powdered sugar, drinking water, wheat flour, plain oil, pistachio nuts, wheat starch, eggs, table salt.



The average shipping duration is 6 business days to Middle East but 2-4 business days to Europe.

Details

Set contents: 

  • Mehmet Efendi Turkish Coffee
  • Kutahya Porselen Coffee Cup
  • Arzum Okka Miniourkish Coffee Machine OK004
  • Imam Cagdas Pistachio Baklava, 1 kg

Mehmet Efendi Turkish Coffee, 250 Gram Can

  • Turkish coffee is produced from high quality arabica beans.
  • Our specially packaged delicious Turkish coffee can be purchased in any desired quantity. Its taste and aroma will remain as fresh as the day it was ground until its expiration date.
  • These coffees are naturally sweet with mild acidity and medium to heavy body. Flavors include toasted bread, spices, hazelnuts and chocolate.

Arzum OK004-T OKKA Minio Turkish Coffee Machine

Arzum Okka Minio Turkish coffee machine, thanks to its stylish design and practical use, prepares highly foamy coffees with excellent taste in minutes without tiring you. Thanks to the special anti-overflow system in this coffee machine, which can make Turkish coffee up to 4 cups at once thanks to its large capacity coffee pot, you do not have to wait for your coffee while it is being prepared in the machine. It becomes very easy to clean the machine after your coffee pleasure as well as making coffee with the coffee pot independent of cables. With the coffee measuring spoon located next to the Arzum Turkish coffee machine, it is always possible to make coffees of the same taste and quality.

Functional Design Features

  • Safe use with anti-overflow system
  • 4 cups of coffee in one go with large capacity coffee pot
  • Special system that provides ideal cooking in slow fire
  • Double-sided coffee pot suitable for right and left hand use
  • Light and audible warning system activated when the coffee is ready

Technicial Specifications

  • Power: 480 Watt
  • Color: Copper
  • Waterless Working Safety: 300 ml (4 cups)
  • Auto Power Off: Yes
  • Resistance Type: Hidden


Imam Cagdas Normal Baklava with Pistachio,1 kg:

Nutty, syrupy, and crunchy... When you take your first bite, your reaction will be like '' Are you kidding me?''😋😍 🥰

Your eyes are popping out of your head with Imam Cagdas's tasty Baklava with Pistachio!😋 😍 🥰

What is Baklava?

Baklava is a dessert made from layers of filo pastry, filled with pistachio and sweetened with syrup.

It is made from natural and fresh ingredients.

The crunchiness of one bite of Baklava, its mild flavor melted in the mouth, its numerous ingredients flavor, and the texture of the syrup create a great sensation.

So you can offer it on your very special days and in Eids.

The Pistachio Dilber Baklava is a very known and preferred dessert in the whole world.

When was Baklava discovered?

Although the point of origin of baklava is still questionable it is confirmed that it was known in the Assyrian Empire and was entered the Turkish cuisine from that origin.

It started to be known in the Ottoman Royal cuisine in the 17th century.

At the end of that century, the Baklava festival was set to become one of the most irreplaceable ceremonies in the Empire.

It was offered to the rich and upper-class members in Topkapi Palace at that period.

Baklava is growing in popularity.

And besides, it was registered as the first Turkish product in 2003.

Where is the birthplace of Baklava?

The word Baklava is Turkish in origin and its birthplace is Gaziantep, where Pistachio Dilber Baklava is made in a very professional way.

How does it taste and what are its benefits?

The flavor of Baklava is derived from its numerous contents.

It is made from flour, amylum, baking powder, sugar, eggs, yogurt, vinegar, oil, butter, and pistachio.

It does not cause heartburn to you.

It has a mild flavor thanks to the texture of syrup.

What does determine its quality?

The baklava is filled with the smell of pistachios that originated in Gaziantep, which is located in Southeastern Anatolia.

The texture and the quality of its syrup determine its flavor.

The syrup should not be so sweet or so sour.

One of the important points in making Baklava is to make the layers so thin in order to make the dessert melts in the mouth.

Where is it made?

Baklava is preferred and tempted the palate of different people in the whole world.

It is made by the most famous and dexterous chefs.

Imam Cagdas's production division has the most technologically modern equipment which meets The International Standards of Hygiene.

Product Information:

  • It is cooked in a stone oven.
  • Our products have been produced freshly.
  • Natural beet sugar is used.
  • Made with 0.1mm thick dough.
  • It is completely handmade.
  • All our materials come from their own region.

Ingredients:

Powdered sugar, drinking water, wheat flour, plain oil, pistachio nuts, wheat starch, eggs, table salt.



The average shipping duration is 6 business days to Middle East but 2-4 business days to Europe.

Have any question in mind?