Details
A delicious and healthy snack option for people with celiac disease or gluten intolerance. They are made with high-quality ingredients, including gluten-free flour, hazelnuts, cocoa powder, and eggs. These cookies are also free of artificial flavors, colors, and preservatives.
Content
potato starch, hazelnut flour, dark chocolate
- Gluten-free flour: This type of flour is made from grains that are naturally gluten-free, such as rice, quinoa, and buckwheat.
- Hazelnuts: These nuts add a delicious nutty flavor and texture to the cookies.
- Cocoa powder (dark chocolate): This ingredient gives the cookies a rich chocolate flavor.
- Eggs: This ingredient binds the cookies together and gives them a slightly eggy flavor.
Nutritional facts
Per cookie, Firin Anatolia Gluten-Free Hazelnut Cocoa Cookies contain:
- Calories: 130
- Fat: 7g
- Saturated fat: 4g
- Cholesterol: 30mg
- Sodium: 110mg
- Carbohydrates: 19g
- Sugar: 13g
- Protein: 2g
Firin Anatolia Gluten-Free Hazelnut Cocoa Cookies can be enjoyed on their own or paired with a glass of milk or coffee. They are also a great addition to lunchboxes or picnics.
Benefits
- They are gluten-free, making them a safe and healthy option for people with celiac disease or gluten intolerance.
- They are made with high-quality ingredients, including gluten-free flour, hazelnuts, cocoa powder, and eggs.
- They are free of artificial flavors, colors, and preservatives.
- They are a delicious and satisfying snack option.