Mastic gum (Pistacia lentiscus) is a bizarre resin from a tree grown in the Mediterranean. 

For centenaries, the resin is fit to improve digestion, oral health, and liver health.

It comprises antioxidants that are said to support its therapeutic properties.

How to Use Mastic Gum Paste in Cooking:

It is regularly practiced for baking and cooking, adding its aroma to foodstuffs such as brioches, ice cream, and other desserts. 

It is well-known to the Greek, Cypriot, Syrian, and Lebanese cuisine, but newly mastic is also frequently utilized in Japanese cuisine.

Storage conditions:

Keep the product in a dry place away from direct sunlight and at room temperature.

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