Güzel Ada Gıda Kids Organic Cocoa Powder is with you for the delicious taste of real cocoa, its scent that will awaken your senses, its nutritious and additive-free content. Organic cocoa powder, which is produced without the use of pesticides and chemical fertilizers in special agricultural areas with organic agriculture certificate, is packaged for you with all its freshness untouched by hand.

The aroma is intense, the taste is soft, real organic cocoa powder is suitable even for children. The product, which is part of the “Kids” series, which declares that Güzel Ada Gıda products are natural and safe enough to be used in children's nutrition, is the choice of conscious families who prefer organic foods for their children.

It also finds a place for itself in product, cake and dessert recipes that will satisfy those who are looking for flavor and those who use organic cocoa powder without additives and preservatives. If you also want to make delicious desserts and want to relax while preparing snacks for your children, you can bring your kitchens together with health with Güzel Ada Gıda. You can turn traditional flavors into healthy recipes by using organic cocoa powder together with other products of Güzel Ada Gıda, the brand of clean products.

All of our products have an average recommended expiry date of 18 to 22 months.

What is Organic Cocoa Powder?

Organic cocoa powder, which meets the requirements of organic production at every step from the areas where it is grown to the processes it goes through in the production facility, is obtained from the careful processing of cocoa beans. For this purpose, cocoa plants to be used in the production of organic cocoa powder are grown only in fields suitable for organic agriculture, without pesticides and additives. Cocoa fruits, which mature under completely natural conditions, are harvested in season. The organic cocoa powder mixture, in which the highest quality different types of beans are brought together, thus has a soft taste. Controlled heat-treated and ground kernels are filled into sterile glass jars untouched by human hands. It takes its place on the shelves by preserving all its freshness and aroma.

What Are the Benefits of Organic Cocoa Powder?

There are many benefits of organic cocoa powders rich in polyphenols. The benefits of organic cocoa powder, which does not contain gluten and does not contain sugar, sweetener, coloring, preservatives or additives in its formula, are as follows:

• Organic cocoa powder, which we know as the raw material of chocolate, contains antioxidants called flavonols. These antioxidants fight free radicals in cells. Thus, it becomes the secret of a younger appearance and a healthy and fit body. In addition, flavonols provide support to the body against the formation of blood clots.
• Known as an anti-stress mineral, magnesium is abundant in organic cocoa powder. The mineral, which is beneficial for the muscle and nervous system, helps to calm down in cases of pain and tension.
• Organic cocoa powder, which contains high levels of copper, contributes to the absorption of iron in the body. Thus, the probability of experiencing iron anemia decreases. In addition, copper helps the normal functions of the immune system to take place.
• Those who consume cocoa regularly have an increase in hemoglobin and leukocyte levels. This development facilitates the recognition and elimination of harmful substances entering the body.

How Is Organic Cocoa Powder Made?

Organic cocoa powder, which is produced from the beans of different types of cocoa plants, from fields in different places that meet organic production standards, goes through the natural fermentation process. Cocoa beans, which contain both the main and the intermediate breeds formed by grafting, are fermented to mature. The seeds that mature enough are sterilized, cleaned, sorted and ready for the next step. Organic cocoa beans, which go through the processes of heating, suppression and oil separation, are finally dried. At the same time, thanks to the appropriate level of heat, the taste of the product is soft and its aroma reaches a sufficiently intense level. Moreover, thanks to this planned process operating in modern facilities, organic cocoa powder produced with organic farming becomes accessible in terms of price and offered to consumers.

How to Use Organic Cocoa Powder?

You can include organic cocoa powder in every recipe where cocoa is used. However, you should not forget that organic cocoa beans are more suitable for heat-seeking desserts. If you are looking for cocoa for raw consumption, you can turn to the raw, unheated, raw cacao powder product of Güzel Ada Gıda. At this point, you can consider that heat-treated organic cocoa powder can also be consumed raw and this does not cause any harm.

So how is organic cocoa powder used, what can be done with it?

• You can use it to make hot chocolate. You can make homogeneous hot cocoa by cooking it with animal or vegetable milk, and you can choose to use Güzel Ada Gıda apple juice concentrate as a sweetener instead of refined sugar.
• You can prepare hot porridge with it. If you take care of a gluten-free diet, you should use gluten-free oatmeal as well as gluten-free organic cocoa powder. After cooking the porridge, you can sweeten it with honey, add the fruits of your choice and enjoy the dishes that offer freshness.
• You can bake cocoa cakes and cookies. From mosaic cake to wet cake, from sponge cake to cookies, you can get your fill of cocoa flavor in all pastries.
• You can choose it for your cake creams and milk desserts. It is possible to realize that the puddings you make with organic cocoa powder are much more delicious. You can also add it to pastry cream or pudding.
• You can sweeten smoothie recipes with organic cocoa powder. You can easily enjoy the taste of cocoa in both cooked and uncooked recipes.
• You can prepare cocoa buns, tarts and biscuits. You can make healthy food for yourself and your family, thanks to the product you will use in dough, cream or stuffing.

You can try different recipes with peace of mind with organic cocoa powder, which soothes sweet cravings and makes it possible to snack with health.

What Does Organic Cocoa Powder Do?

You can easily use organic cocoa powder in gluten-free recipes. If you wish, you can choose to make sugar-free, healthy desserts. Moreover, those on a ketogenic diet, paleo dieters, vegan and vegetarian diets can also create wonders in the kitchen with organic cocoa. In addition, Güzel Ada Gıda organic cocoa powder is suitable for halal and kosher food consumers. On the other hand, if you are in favor of consuming organic foods in your kitchen and you like to make healthy desserts for your children, organic cocoa powder is waiting for you. If you wish, you can make healthy brownies or soufflés, add flavor to gluten-free cakes, and include the product in cocoa cakes, which will be your specialty.

What are the Storage Conditions of Organic Cocoa Powder?

Since the cocoa beans grown without pesticides and organically are processed without additives and preservatives, it is necessary to pay attention to the storage conditions of organic cocoa powder. You should store the product in cool areas to preserve its freshness for a longer period of time. In addition, you should take care that the areas are free of moisture, away from direct sunlight and heat sources. If possible, you can store cocoa, which is recommended to be kept in the refrigerator, in cool cabinets if you wish. In addition, after using the product that comes to your home in a healthy glass jar, you should close the jar lid airtight. You should take as much cocoa powder as you will use and limit contact with air as much as possible. Thus, you can realize that organic cocoa powder retains its original aroma, freshness, smell and taste for a long time.

Are you ready to make peace with the whole family sweets with 100% organic cocoa powder suitable for children's consumption? You can place your order for the organic product immediately and meet the taste of fresh cocoa.

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