• Almond is one of the most valuable nuts with high protein and fiber source. With naturally gluten-free almond flour, it can add potassium, calcium and iron to your meals.
• You can create gluten-free, vegan or ketogenic flavors!
• Where to use?
• You can use almond flour in any recipe where you use flour, in place of flour, or in your sweet doughs to intensify the dough texture. With almond flour, you can make popular pastries such as bread, cakes, cakes, crackers or special delicacies such as pancakes, tarts, quiche, Hungarian or cheesecake, crumble.
• It is packaged in 250 g glass jars to preserve its freshness and ease of use. The product naturally contains sugar. It contains naturally high fiber and high protein. The product may show color tone and differences due to its nature. It does not contain preservatives, additives and anti-caking agents, it is naturally gluten-free. Origin : Turkey

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