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Naturally free from gluten and great source of potassium, calcium and iron.
One of the most precious ones in legume Family as it’s a full fiber store.
Naturally free from gluten and great source of potassium, calcium and iron.
You can use carob flour in dessert recipes instead of flour, as a cocoa substitute or by mixing it with another flour for flavor. You can use it in cookies, cakes, pancakes, tart doughs.
Try to consume it by mixing it with milk, kefir, yogurt. You can add your smoothies and create delicious flavors in milk desserts, puddings and ice cream!