• Chickpea is one of the most valuable legumes with a high protein and fiber source. With naturally gluten-free chickpea flour, it can add potassium and iron to your meals.
• You can create great gluten-free and vegan flavors!
• Where is it used
• You can use chickpea flour instead of flour in all your salty recipes where you use flour. Can make pizza, pastry, quiche with chickpea flour
• You can prepare nutritious breakfasts with wonderful pancakes. Packaged in a 350g glass jar to preserve its freshness and ease of use. The product naturally contains sugar. It contains naturally high fiber and high protein. The product may show color tone and differences due to its nature. It does not contain preservatives, additives and anti-caking agents, it is naturally gluten-free. 
• Origin : Turkey

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