• Oat is one of the most popular cereals with its high fiber source. You can add potassium and iron to your meals with naturally gluten-free oat flour. Although it has almost no sugar, it can replace white flour in any recipe with its great taste. 
• Where is it used? Use oat flour in any recipe where you use white flour, in place of flour, or in your salty, sweet doughs.
• You can use it as you wish in meals, soups and sauces.
• With oat flour, which is known for its similarity to white flour, you can make popular pastries such as bread, cookies, cakes, cakes, crackers or special delicacies such as pancakes, tarts, quiches, cheesecakes, crumbles 
• You can also use oat flour to thicken meals and sauces. you can use. Packed in 250g glass jar to preserve its freshness and ease of use. 
• The product naturally contains sugar. It contains naturally high fiber and high protein.
• The product may show color tone and differences due to its nature. 
• It does not contain preservatives, additives and anti-caking agents, it is naturally gluten-free.
• Origin : Denmark

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