• Buckwheat is considered one of the most valuable grains, which is a source of protein and fiber.
• By using buckwheat flour instead of flour in every recipe where you use flour, you can create gluten-free, vegan, nutritious flavors and make delicious breads. 
• Where to use? 
• With buckwheat flour, pizza, pastries, quiche or savory pancakes are delicious and very nutritious. You can also use buckwheat flour to spice up meals and sauces. 
• Packaged in a 350g glass jar to preserve its freshness and ease of use. The product naturally contains sugar. It contains naturally high fiber and high protein. 
• The product may show color tone and differences due to its nature. It does not contain preservatives, additives and anti-caking agents, it is naturally gluten-free. Origin : Turkey

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