Buckwheat is considered one of the most valuable grains, which is a source of protein and fiber.

Where is it used?

By using buckwheat flour instead of flour in every recipe you use, you can create gluten-free, vegan, nutritious flavors and make delicious breads. With buckwheat flour, pizza, pastry, quiche or savory pancakes are delicious and very nutritious. You can also use buckwheat flour to thicken dishes and sauces. Packed in 350g glass jar to preserve its freshness and ease of use. The product naturally contains sugar. It naturally contains high fiber and high protein. The product may show color tones and differences due to its nature. It does not contain preservatives, additives and anti-caking agents, it is naturally gluten-free.