Organic Extra Virgin Olive Oil Cold Pressed 5 Liters

Güzel Ada Gıda Organic Extra Virgin Olive Oil Cold Pressed Special Harvest

We are happy to present our beautiful product, which is bored with our limited number of trees in the Hatay region, to your liking again after 2017. Our very special olive oil, which has organic agriculture certification from Turkey, North America, European Union and Japan, is obtained by cold pressing method. We have opened our beautiful product, which is very popular with its special taste, for sale again for you and your loved ones. I hope you will be satisfied.

What Does Organic Olive Oil Mean?

Organic olive oil variety is obtained in traditional ways using traceable farming methods. It is suitable for use in cold and hot flavors and sauces for meals. Organic olive oil is oil that has not undergone any additives, heat or treatment. Being a healthier oil compared to other oils, it provides advantages to its users in every respect. Olive oil obtained from the high quality and delicious olive plant takes its place among the indispensable products of the kitchens. The region where the olive is grown, the environment, temperature, humidity, soil yield have a direct effect on its flavor. Güzel Ada Gıda Organic Olive Oil is a very special product with organic agriculture certificate, which is squeezed from our limited number of trees.

How Much Should Organic Olive Oil Acid Ratio Be?

The pressing stage of olives grown in accordance with the organic farming chain is a very important issue. Olives are harvested by hand as soon as their color starts to turn from green to pink. Organic green olives are oiled within a maximum of 4 hours after harvest. The olives, which are squeezed quickly, do not undergo oxidation. At the same time, organic olive oil obtained from olives pressed within 4 hours contains plenty of chlorophyll and 2.30 grams of antioxidants per 100 grams. In this period, olive oil with the lowest acidity is obtained. Organic olive oil, which has its own unique aroma, smell and shine, should be between 0.1% and 1%. Olive oils with less than 2% acidity are called quality organic olive oils.

How Is Organic Olive Oil Produced?

The quality of the olive is directly proportional to how fast it is processed after harvest. After the olives are collected, they are cleaned and separated from foreign materials such as leaves and branches. Then the crushing process begins. Crushing is done in stone mills or metal boilers. In the crushing process using metal, the natural color of the oil deteriorates and becomes greener. For this reason, this method is not preferred. For the healthiest and most natural method, stone crushing is preferred. The oil particles of the olives that have been crushed begin to rise to the surface. As this process continues, the olive becomes fluid and the kneading process is started. According to the technique of separating the olives from the oil in the form of paste, hot-pressed or cold-pressed olive oil is obtained.

How Is Cold Pressed Olive Oil Made?

Harvested olives are cleaned. It is then drawn in stone mills. The drawn olives are crushed between stone cylinders with traditional methods. While these processes are carried out in the open environment, the olives that have become pulp are taken into closed boilers. The reason is that the acid ratio of the oil in contact with the air in open boilers increases and it releases harmful substances. At this stage, if the temperature of the closed accidents is below 27 degrees, cold-pressed olive oil is obtained.

What are the Storage Conditions of Organic Olive Oil?

The biggest difference of organic olive oil is that it has undergone minimal processing until it reaches your table. However, there are some points that you need to pay attention to in order for this quality to remain the same until the expiration date. After opening the cap of the bottle, you should not leave it in high temperature places such as the stove. The temperature between 18 and 23 degrees is quite suitable for preserving your oil. Minimizing the contact of olive oil with heat, light and oxygen will be beneficial to preserve its quality. You can store your oil in its own bottle in a dark place. Be careful not to leave the mouth of the bottle open. Preferring bottles with a size close to the consumption amount is another issue to be considered for the quality of olive oil.

Where to Buy Organic Olive Oil?

Our products are available in local chain stores, organic product shops, pharmacies, organic markets, gas stations, as well as in national chain markets. At this point, considering that our products are featured products, it would be beneficial to consult the distinguished points. Apart from these, it can be obtained from our website, various websites or marketplaces and applications with many advantages and ease of payment.

At this point, we ask everyone to check the safety band by reading the product they bought from wherever they are. Or if it is a product purchased over the internet, whether the product is original or not is determined by looking at the label and packaging; Because we do not sell an unpackaged product.

Organic olive oil is sold in many different brands and varieties online and in sales stores. However, it is extremely important to make a reliable choice when purchasing such a healing product. As Güzel Ada Gıda, we offer you reliable service in many products in our online store. You can become a member of our page and benefit from a special discount for the first purchase. By examining the products, you can have Güzel Ada Gıda with price advantages. All of our products have an average recommended expiry date of 18 to 22 months.