Details
We Are What We Eat!
To Get Enough Nutrients And Keep Dietary Boredom At Bay, People Should Choose Forest Found Big Size Bold Poppy Seeds, Exclusively Derived From Madhya Pradesh, India.
It Also Known As Khus Khus Seeds, Posto, Bengali Poppy Seeds, Posta Seeds, Aloo Posto ke bij, Postor Bora or Posto bata.
USES
- Whole Poppy Or In Coarse Or Fine Powder Form May Be Used In Kitchen Cooking As A Spice In Salads, Soups, Curries -Base And Gravies
- Khus Khus Dana Is Used To Make Thandai And As A Topping To Yogurts
- Poppy Seed Is Used To Make Cakes, Pastries, Filling, Glaze, Sharbat, Halwas Or Porridge
- Also Sprinkled Over Black White Toasts, Bread, Sea Food And Bakery Products Such As Breads, Cookies, Muffins.