Details
TheLifeCo Organic Flake Cocoa Mass is obtained by grinding the Criollo cocoa bean, a quality cocoa bean type. It is a natural, additive-free cocoa mass preferred in the field of food, especially in chocolate production. The cocoa mass, which has an exquisite cocoa taste and smell, provides this wonderful taste, smell and consistency to every recipe it is added to.
TheLifeCo Organic Flake Cocoa Bulk Highlights
- It has an intense cocoa taste with its organic cocoa content.
- It does not contain refined sugar, additives, preservatives.
- It provides easy use with stamp form.
- Cocoa mass (cocoa liquor) should not be confused with "couverture chocolate". Cocoa mass; It is a special product that is completely additive-free and completely cocoa content, which is also the raw material of couverture chocolate.
- It can also be called cocoa liquor. Here, liquor is used not in the sense of an alcoholic substance, but in the sense of melted solid-liquid.
Stamp Cocoa Usage Recommendations
Food/ Kitchen
- It can be used to make chocolate.
- It can be used in many recipes such as chocolate drinks, smoothies, milkshakes, cakes, muffins, cakes and cookies.
Who is recommended to use:
- Those seeking nutritionally preserved/quality cocoa products
- Vegan, vegetarian and paleo diets
- Individuals following a gluten-free diet
- Those who want to add delicious aroma to their meals, desserts and drinks
NOTE
As a result of temperature & humidity changes, phase separation occurs in all products containing cocoa and fat bloom can be seen. This is a natural state. Oil bloom can be defined as the change in the crystal structure of cocoa butter, diffusion to the surface and freezing on the surface to form matte colored stains. This does not mean that the product is broken! The product can be consumed with pleasure.
Origin: Peru