Details
A delicious and healthy snack option for people with celiac disease or gluten intolerance. They are made with high-quality ingredients, including gluten-free flour, rice starch, butter, egg, and chocolate chips. These cookies are also free of artificial flavors, colors, and preservatives.
Content
The main ingredients in Firin Anatolia Gluten-Free Grain Cookies are:
- Gluten-free flour: This type of flour is made from grains that are naturally gluten-free, such as rice, quinoa, and buckwheat.
- Rice starch: This ingredient is used to give the cookies a soft and chewy texture.
- Butter: This ingredient adds richness and flavor to the cookies.
- Egg: This ingredient binds the cookies together and gives them a slightly eggy flavor.
- Chocolate chips: These chips add sweetness and chocolate flavor to the cookies.
Nutritional facts
Per cookie, Firin Anatolia Gluten-Free Grain Cookies contain:
- Calories: 120
- Fat: 6g
- Saturated fat: 4g
- Cholesterol: 30mg
- Sodium: 100mg
- Carbohydrates: 18g
- Sugar: 12g
- Protein: 1g
How to use
Firin Anatolia Gluten-Free Grain Cookies can be enjoyed on their own or paired with a glass of milk or coffee. They are also a great addition to lunchboxes or picnics.
Benefits
- They are gluten-free, making them a safe and healthy option for people with celiac disease or gluten intolerance.
- They are made with high-quality ingredients, including gluten-free flour, chocolate chips, and eggs.
- They are free of artificial flavors, colors, and preservatives.
- They are a delicious and satisfying snack option.