Firın Anatolia Gluten-Free Grain Cookies 1 kg

A delicious and healthy snack option for people with celiac disease or gluten intolerance. They are made with high-quality ingredients, including gluten-free flour, rice starch, butter, egg, and chocolate chips. These cookies are also free of artificial flavors, colors, and preservatives.

Content

The main ingredients in Firin Anatolia Gluten-Free Grain Cookies are:

• Gluten-free flour: This type of flour is made from grains that are naturally gluten-free, such as rice, quinoa, and buckwheat.
• Rice starch: This ingredient is used to give the cookies a soft and chewy texture.
• Butter: This ingredient adds richness and flavor to the cookies.
• Egg: This ingredient binds the cookies together and gives them a slightly eggy flavor.
• Chocolate chips: These chips add sweetness and chocolate flavor to the cookies.

Nutritional facts

Per cookie, Firin Anatolia Gluten-Free Grain Cookies contain:

• Calories: 120
• Fat: 6g
• Saturated fat: 4g
• Cholesterol: 30mg
• Sodium: 100mg
• Carbohydrates: 18g
• Sugar: 12g
• Protein: 1g

How to use

Firin Anatolia Gluten-Free Grain Cookies can be enjoyed on their own or paired with a glass of milk or coffee. They are also a great addition to lunchboxes or picnics.

Benefits

• They are gluten-free, making them a safe and healthy option for people with celiac disease or gluten intolerance.
• They are made with high-quality ingredients, including gluten-free flour, chocolate chips, and eggs.
• They are free of artificial flavors, colors, and preservatives.
• They are a delicious and satisfying snack option.