Nature Gluten-Free Cocoa Butter, 136 g

In a 150 ml glass jar to ease the use and preserve freshness .

Color tone may differ due to the nature of the product. 

Becomes liquid at 34C degrees.

It exists in solid form below this temperature. You can melt the product in a low stove, oven or microwave.

You can  make homemade chocolate yourself with our cacao butter, or add real natural chocolate ­flavor to your muffin kind desserts.