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    Nature

    Nature Gluten-Free Coconut Flour, 250 g

    18.09USD
    20.1USD

    Sold & Shipped By Marasi

    Nature

    Nature Gluten-Free Coconut Flour, 250 g

    Q&A

      • Coconut is one of the most valuable tropical fruits, which is a source of protein and complete fiber. 
      • Can add potassium, iron and calcium to your meals with naturally gluten-free coconut flour
      • You can create great flavors that are gluten-free, vegan, fiber-rich. Where is it used? You can use coconut flour in any recipe where you use flour, instead of flour, or in your sweet doughs to intensify the dough texture. 
      • With coconut flour, you can create your favorite pastries such as cookies, cakes, pastries, or if you wish, you can create special tastes such as pancakes, cookies, crumbles. Packed in 250g glass jar to preserve its freshness and ease of use.
      • The product naturally contains sugar. It contains naturally high fiber and high protein. The product may show color tone and differences due to its nature. It does not contain preservatives, additives and anti-caking agents, it is naturally gluten-free. 
      • Origin : Turkey


    • Coconut is one of the most valuable tropical fruits, which is a source of protein and complete fiber. 
    • Can add potassium, iron and calcium to your meals with naturally gluten-free coconut flour
    • You can create great flavors that are gluten-free, vegan, fiber-rich. Where is it used? You can use coconut flour in any recipe where you use flour, instead of flour, or in your sweet doughs to intensify the dough texture. 
    • With coconut flour, you can create your favorite pastries such as cookies, cakes, pastries, or if you wish, you can create special tastes such as pancakes, cookies, crumbles. Packed in 250g glass jar to preserve its freshness and ease of use.
    • The product naturally contains sugar. It contains naturally high fiber and high protein. The product may show color tone and differences due to its nature. It does not contain preservatives, additives and anti-caking agents, it is naturally gluten-free. 
    • Origin : Turkey


    Q&A

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