Details
Sour Salt: A versatile seasoning with a sour, salty flavor, Sour Salt is made from citric acid, a white crystalline compound. It is used in a variety of dishes, including pickles, chutneys, and marinades. Sour Salt is also said to have health benefits, such as improving digestion and reducing inflammation.
Ingredients: Citric acid
Usage:
- Add a pinch of sour salt to your favorite pickles, chutneys, and marinades.
- Use sour salt to make refreshing lemonade or other beverages.
- Sprinkle sour salt on fruits and vegetables to prevent browning.
- Use sour salt as a substitute for lemon juice in recipes.
Benefits:
- Adds a sour, salty flavor to food
- Said to improve digestion
- Said to reduce inflammation
- May help boost immunity
- May help prevent kidney stones
Additional information:
- Gluten-free
- Vegan
- Non-GMO
Order your Sour Salt today and add a touch of sourness and tanginess to your food and drinks!