Lemon Salt – Fine Citric Acid Crystals

Lemon Salt, made from pure citric acid, is a versatile ingredient that adds a natural tangy, sour lemon flavor to food and drinks. Its fine texture makes it easy to dissolve, making it perfect for pickling, preserving, baking, sauces, jams, and beverages. A pantry essential for authentic Mediterranean and international cooking.

Ingredients: 100 percent pure citric acid.

Usage: Add to pickles, jams, sauces, or drinks, or use in baking and traditional recipes for a refreshing sour taste.

Benefits:

• Adds natural lemony sourness
• Fine crystals dissolve quickly and mix easily
• Perfect for pickling, preserving, baking, and drinks