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    Yayla

    Yayla Ready Meal Pasta with Neapolitan Sauce 250 gm

    5.54USD
    6.15USD

    Sold & Shipped By Marasi

    Yayla

    Yayla Ready Meal Pasta with Neapolitan Sauce 250 gm

      • Highland Pasta with Neapolitan Sauce, 250 Gr. 
      • Ingredients: 
      • Pasta, water, napolitan sauce (tomato, sunflower oil, onion, salt, vinegar, sugar, garlic, black pepper, basil) (32%), olive oil, butter. Does not contain trans fats, preservatives or colourants. Contains gluten and dairy products. 
      • After opening the product, it should be kept in the refrigerator (+4°C) and consumed within 2 days. 
      • Origin: Turkey. 
      • Preparation: Microwave heating: 
      • You can open the 2-3 cm package and heat it in the microwave in 1 minute. Heating in the pot: You can heat it in 3 minutes by pouring it into the pot. By soaking in hot water:
      • You can heat it by keeping it in hot water for 5 minutes without opening the package.
      • Energy and Nutrients in 100 gr Energy / Energy (kcal/kj) 188/ 790 Fat / Fat (g) 5.5 Saturated fat / Saturated Fat (g) 0.9 Trans fat / Trans Fat (g) <0, 1 Carbohydrate / Carbohydrate (g) 34.8 Sugars / Sugars (g) 1,


    • Highland Pasta with Neapolitan Sauce, 250 Gr. 
    • Ingredients: 
    • Pasta, water, napolitan sauce (tomato, sunflower oil, onion, salt, vinegar, sugar, garlic, black pepper, basil) (32%), olive oil, butter. Does not contain trans fats, preservatives or colourants. Contains gluten and dairy products. 
    • After opening the product, it should be kept in the refrigerator (+4°C) and consumed within 2 days. 
    • Origin: Turkey. 
    • Preparation: Microwave heating: 
    • You can open the 2-3 cm package and heat it in the microwave in 1 minute. Heating in the pot: You can heat it in 3 minutes by pouring it into the pot. By soaking in hot water:
    • You can heat it by keeping it in hot water for 5 minutes without opening the package.
    • Energy and Nutrients in 100 gr Energy / Energy (kcal/kj) 188/ 790 Fat / Fat (g) 5.5 Saturated fat / Saturated Fat (g) 0.9 Trans fat / Trans Fat (g) <0, 1 Carbohydrate / Carbohydrate (g) 34.8 Sugars / Sugars (g) 1,


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