Nuri Toplar Turkish Coffee with Gum Mastic – Fine Ground Coffee – 250g

Nuri Toplar Turkish Coffee with Gum Mastic – 250g

Nuri Toplar Turkish Coffee with Gum Mastic is a finely ground Turkish coffee blend containing gum mastic, which gives it a distinctive aromatic character. Its fine texture is suitable for traditional Turkish coffee preparation using a cezve or ibrik. Packaged in a 250g pack, this coffee is prepared and served in small Turkish coffee or demitasse cups.

Product Specifications

• Brand: Nuri Toplar
• Product Type: Turkish Coffee with Gum Mastic
• Form: Ground Coffee Blend
• Grind: Fine / Turkish Coffee Grind
• Flavoring Ingredient: Gum Mastic
• Net Weight: 250g
• Brewing Method: Traditional Turkish Coffee Preparation
• Suitable Equipment: Cezve or Ibrik
• Serving Style: Turkish Coffee / Demitasse Cup
• Country of Origin: Turkey

Traditional Brewing Instructions

1. Pour approximately 70–90ml of cold water per serving into a cezve.
2. Add approximately one heaping teaspoon of ground coffee for each cup.
3. Add sugar according to personal preference, if desired.
4. Stir the mixture before heating or during the initial heating stage.
5. Heat gradually over low heat until the foam begins to rise.
6. Carefully pour the prepared coffee into a Turkish coffee or demitasse cup, allowing the grounds to settle before drinking.