Turkish Ground Mahlab Spice – First Grade Natural Baking Spice – 200g

Turkish Ground Mahlab Spice – First Grade Natural Baking Spice

Turkish Mahlab is a first-grade natural baking spice produced from finely ground kernels of St. Lucie cherry seeds. Originating from Turkey, it is widely used in Middle Eastern and Mediterranean baking for its distinctive aroma and delicate combination of sweet, nutty, and mildly bitter flavor notes.

This finely ground spice blends easily into sweet and savory baking recipes, including traditional breads, pastries, cakes, cookies, maamoul, brioche, and sweet dough preparations.

About this item

• Made from 100% natural Turkish Mahlab.
• First-grade natural baking spice.
• Strong, fresh aroma with traditional flavor.
• Delicate sweet, nutty, and mildly bitter notes.
• Suitable for sweet and savory baking.
• Finely ground for easy mixing.
• Carefully packed to help preserve freshness.
• Contains no additives or preservatives.

Ingredients

• 100% Natural Turkish Mahlab

Recommended Uses

• Cakes
• Cookies
• Traditional breads
• Pastries
• Maamoul
• Brioche
• Sweet dough recipes

Product Specifications

• Product Type: Turkish Mahlab Spice
• Country of Origin: Turkey
• Grade: First Grade
• Ingredients: 100% Natural Turkish Mahlab
• Texture: Finely Ground
• Flavor: Sweet, Nutty, and Mildly Bitter
• Aroma: Strong and Fresh
• Available Sizes: 50g, 200g, and 300g
• Additives: None
• Preservatives: None