Turko Baba Turkish Coffee with Mastic Flavor, Fine Grind, 200g

Turko Baba Turkish Coffee with Mastic Flavor – Fine Grind, 200g

Explore the distinctive combination of roasted Turkish coffee and fragrant mastic with Turko Baba Turkish Coffee with Mastic Flavor. This finely ground coffee blend offers the characteristic depth of Turkish coffee complemented by aromatic mastic notes.

Packaged in a 200g cylindrical container, this coffee is prepared using the traditional Turkish brewing method. Its fine grind is suitable for slow heating with water in a cezve, producing a concentrated coffee beverage with a characteristic layer of foam.

The mastic aroma adds a distinctive flavor dimension to the familiar roasted profile of Turkish coffee.

Product Specifications

• Brand Name: Turko Baba
• Coffee Category: Turkish Ground Coffee
• Flavor Variety: Mastic
• Key Components: Ground Coffee and Mastic
• Net Quantity: 200g
• Container Type: Cylindrical Box
• Grind Size: Fine
• Preparation Style: Traditional Turkish Brewing
• Recommended Equipment: Cezve or Turkish Coffee Pot
• Taste Characteristics: Roasted Coffee with Fragrant Mastic Notes

Brewing Instructions

Traditional Turkish Coffee Preparation

1. Measure approximately 1–2 teaspoons of coffee for each serving.
2. Place the coffee in a Turkish coffee pot.
3. Add 60–70ml of cold water per serving.
4. Add sugar if preferred.
5. Stir gently to combine the ingredients.
6. Heat slowly over low heat.
7. Remove the pot when the foam begins to rise, before the coffee boils.
8. Pour carefully into a Turkish coffee cup.
9. Allow the coffee grounds to settle before serving.

Serving Suggestions

Turko Baba Turkish Coffee with Mastic Flavor is suitable for several serving occasions.

• Prepare traditional Turkish-style coffee.
• Serve aromatic mastic-flavored coffee after meals.
• Enjoy individual coffee servings during breaks.
• Prepare coffee for guests and family gatherings.
• Adjust the amount of coffee and sugar according to personal preference.