Turko Baba Turkish Black Tea Leaves, Traditional Loose Tea, 500g Tin

Turko Baba Turkish Black Tea Leaves – Traditional Loose Tea, 500g Tin

Turko Baba Turkish Black Tea Leaves offer the characteristic flavor and aroma associated with traditional Turkish black tea. This loose-leaf tea produces a deep amber-red infusion with a full-bodied taste when brewed using traditional Turkish tea preparation methods.

Presented in a 500g tin container, the tea is suitable for brewing in a Turkish double teapot or with a standard tea infuser. Its loose-leaf format allows flexibility in adjusting the amount of tea and water to achieve the preferred strength.

The tea can be prepared as a concentrated infusion and diluted with hot water, following the traditional Turkish serving method.

Product Specifications

• Brand Name: Turko Baba
• Tea Category: Black Tea
• Tea Variety: Traditional Turkish-Style Black Tea
• Main Ingredient: Black Tea Leaves
• Product Form: Loose Tea Leaves
• Net Quantity: 500g
• Container Type: Tin Box
• Taste Characteristics: Full-Bodied Black Tea Flavor
• Brewed Color: Deep Amber-Red
• Preparation Equipment: Turkish Double Teapot or Tea Infuser
• Serving Style: Hot Tea

Brewing Instructions

Traditional Turkish Double-Teapot Method

1. Bring fresh water to a boil in the lower section of a Turkish double teapot.
2. Measure approximately 1 teaspoon of loose tea leaves per serving into the upper teapot.
3. Add a small amount of hot water to the tea leaves.
4. Position the upper teapot over the lower pot.
5. Allow the leaves to steep gently for approximately 10–15 minutes.
6. Pour the brewed tea into a Turkish tea glass.
7. Add hot water from the lower teapot to adjust the strength.
8. Serve hot, with sugar if preferred.

Tea Infuser Method

1. Place the desired amount of loose black tea into a tea infuser.
2. Add hot water.
3. Allow the tea to steep until the preferred strength is reached.
4. Remove the infuser and serve.

Serving Suggestions

• Brew traditional Turkish-style black tea.
• Prepare concentrated tea using a double teapot.
• Use a tea infuser for individual servings.
• Serve black tea during meals or gatherings.
• Adjust brewing strength according to taste.