Arifoğlu Fried Potato Spices 200 gm

Fried Potato Spice 200 gr. Tin box

"You can consume it as a condiment while marinating in some dishes, by sprinkling in some dishes, by making a mortar;

Secrets of Flavor Series 1 - 10”

“Natural, Additive-Free, Preservative-Free Mixed Spices”
Fried Potato Seasoning
“Made from Natural Ingredients. Does Not Contain Preservatives and Additives”

Ingredients: Dried garlic 22%, dried onion 12%, sweet ground pepper, black pepper, hot ground pepper, dried parsley, salt 3%, natural corn starch, vegetable oil (sunflower), turmeric.

Store in a cool, dry place away from light.

It is produced in accordance with the Turkish Food Codex. It may contain traces of breadcrumbs, celery, sesame, mustard, or powder, even though it is filled in different machines in the same production area.

How to Use: As soon as you take the fried potatoes out of the pan (or deep fryer), you can use one teaspoon of Arifoğlu Potato Seasoning by sprinkling or smearing it on the potatoes. In addition, our recommendation for use by cooking: Mixing 2 tablespoons (30 g) of Arifoğlu Potato Spices and 3 tablespoons of vegetable oil and blend them with potatoes cut in the form of apple slices.

Usage: Baked potatoes, french fries, potato pies, potato croquettes, mashed potatoes, ravioli (hingel), potato salad.
"You can use it as a marinade in some dishes and as a seasoning or mortar in some dishes"
Baked Potatoes (4 Persons)
1 kg of medium potatoes is cut into apple slices. Mix 2 tablespoons (30 g) of Arifoğlu Potato Seasoning and 3 tablespoons of oil in 1 bowl. Potatoes are blended with the mixture and placed on a baking tray lined with greaseproof paper. Bake at 180 C for 20-25 minutes. Enjoy your meal.
Please taste the food before adding salt.