Mahleb Powder – Premium Turkish Spice for Baking and Desserts

Mahleb Powder is a premium Turkish spice made from the seeds of wild cherry pits, known for its unique nutty and slightly sweet flavor. Traditionally used in Middle Eastern and Mediterranean cuisine, it is perfect for baking breads, pastries, cakes, and cookies, as well as adding a special touch to desserts.

Ingredients: 100 percent pure mahleb seed powder.

Usage: Mix into doughs, batters, or desserts to add an aromatic, nutty flavor.

Benefits:

• Adds a unique flavor to baked goods and sweets
• Traditional spice in Turkish and Mediterranean baking
• 100% natural and preservative-free