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75USD
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- The history of the Gulluoglu family dates back to 1800 A.D. The first of the family to master this profession in Gaziantep was Haj Muhammad Gullu. Hajj Muhammad went to Aleppo and the Levant and learned how to make baklava in the smallest details, then he returned to Gaziantep and opened a baklava shop.
- Upon the death of Haji Muhammad, his son Mahmoud came after him. Thus, the profession of making baklava passed from generation to generation in the Gulluoglu family in Gaziantep until 1949 AD. The first shop for making fresh baklava was opened in Istanbul, and at the same time the first oven for making baklava was outside Gaziantep, and until today, with baklava Gulluoglu is unique in its taste in Istanbul.
The average shipping duration is 6 business days to Middle East but 2-4 business days to Europe.
Details
- The history of the Gulluoglu family dates back to 1800 A.D. The first of the family to master this profession in Gaziantep was Haj Muhammad Gullu. Hajj Muhammad went to Aleppo and the Levant and learned how to make baklava in the smallest details, then he returned to Gaziantep and opened a baklava shop.
- Upon the death of Haji Muhammad, his son Mahmoud came after him. Thus, the profession of making baklava passed from generation to generation in the Gulluoglu family in Gaziantep until 1949 AD. The first shop for making fresh baklava was opened in Istanbul, and at the same time the first oven for making baklava was outside Gaziantep, and until today, with baklava Gulluoglu is unique in its taste in Istanbul.
The average shipping duration is 6 business days to Middle East but 2-4 business days to Europe.
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