Phytoflora Cacao Soap

Contents/Ingredients:

Sodium Palmate, Sodium Palm Kernelate, Aqua, Glycerin, Sodium Chloride, Parfum, Theobroma Cacao Extract (Cocoa Extract), Panthenol (Provitamin B5), Tetrasodium EDTA, Etidronic Acid, Benzyl alcohol, Coumarin, Linalool.

How to use: 

Apply to wet hair or skin by massaging, lather and rinse thoroughly.

It is suitable for daily use.

Storage Conditions: Store the product in its packaging, in a closed and dry place, away from direct sunlight and at room temperature.

Warning: Avoid contact with eyes. In case of contact, wash with plenty of water. Keep out of reach of children. It is not food.

Storage Conditions: Keep the product away from exposure to direct sunlight and at room temperature in its package by closing and in a dry place.

WARNING: Prevent contact with eyes. Rinse with plenty of water in case of contact. Keep out of reach of children. The product is not edible.

What is Cocoa?

Cocoa is a 4-8 meter tall plant species from the mallow family that is used to make chocolate. Although its natural habitat is South America, West Africa and the West Indies, it is grown throughout the Tropics.

Botanical features:

Cocoa is an evergreen tree growing at a moderate pace to 8 m (26ft) by 8 m (26ft). It is hardy to zone (UK) 10 and is susceptible to frost. Flowers are pollinated by Thrips, Midges, Ants, Aphids. The plant is not self-fertile. It is suitable for medium (loamy) and heavy (clayey) soils and prefers well-drained soils. Suitable pH: can grow in acidic and neutral soils and very acidic soils. It can grow in full shade (deep woodland), semi-shade (light woodland) or no shade. It prefers moist soil. The plant is not wind resistant.