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    Karakoy Gulluoglu

    Pistachio Baklava Gluten Free, 1 kg

    (1 Reviews)
    85.5USD
    90USD
    Karakoy Gulluoglu

    Pistachio Baklava Gluten Free, 1 kg


    • Introducing our Pistachio Baklava Gluten Free, a delectable way specially crafted for those with gluten sensitivities. Here's what you need to know:

      Ingredients: Our Pistachio Baklava Gluten Free is made with high-quality ingredients, including pistachios, delicate phyllo pastry, and a sweet syrup or honey. It is carefully prepared without the use of gluten-containing ingredients, ensuring a safe and delicious experience for gluten-sensitive individuals.

      Why Choose Pistachio Baklava Gluten Free:

      1. Gluten-Free Delight: Our baklava is carefully crafted without gluten-containing ingredients, making it suitable for individuals with gluten sensitivities.
      2. Premium Quality: We use only the finest pistachios and ingredients to ensure a delicious and satisfying experience.
      3. Authentic Taste: Despite being gluten-free, our Pistachio Baklava retains the authentic flavors and textures of traditional baklava.
      4. Safe and Trustworthy: We take great care in the production process to prevent cross-contamination and provide a safe gluten-free product.
      5. Versatile way: Enjoy Pistachio Baklava Gluten Free as a dessert, snack, or special way for any occasion.

      Order our 1 kg pack of Pistachio Baklava Gluten Free and indulge in the mouthwatering flavors of this gluten-free delight. With its premium quality and authentic taste, it is sure to satisfy your cravings and delight your taste buds.

      Q&A
      Q: Is the Pistachio Baklava Gluten Free suitable for individuals with gluten sensitivities or celiac disease? 

      A: Yes, the Pistachio Baklava Gluten Free is specifically crafted for individuals with gluten sensitivities or celiac disease. It is made without the use of gluten-containing ingredients, providing a safe and delicious option for those following a gluten-free diet.

      Q: What type of sweetener is used in the Pistachio Baklava Gluten Free? 

      A: The sweetener used in the Pistachio Baklava Gluten Free can vary depending on the brand or recipe. It may be a syrup made with sugar and water or natural honey. It is always best to check the specific product's ingredient list or consult the manufacturer for accurate information.

      Q: Are there any other allergens present in the Pistachio Baklava Gluten Free? 

      A: While the Pistachio Baklava Gluten Free is crafted to be free of gluten, it may still contain other allergens such as nuts or dairy. It is important to carefully review the ingredient list or consult the manufacturer to determine if it is safe for consumption based on your specific dietary needs or allergies.

      Q: How should I store the Pistachio Baklava Gluten Free? 

      A: It is recommended to store the Pistachio Baklava Gluten Free in a cool, dry place, away from direct sunlight. To maintain its freshness and texture, you can also store it in an airtight container or in the refrigerator.

      Q: Can I freeze the Pistachio Baklava Gluten Free for later consumption? 

      A: Yes, you can freeze the Pistachio Baklava Gluten Free to extend its shelf life. Ensure it is properly wrapped or stored in an airtight container before freezing. Thaw it in the refrigerator or at room temperature before enjoying.

      Q: How long does the Pistachio Baklava Gluten Free stay fresh? 

      A: The shelf life of the Pistachio Baklava Gluten Free can vary depending on various factors such as the brand, storage conditions, and the presence of preservatives. It is advisable to check the product packaging or consult the manufacturer for specific storage and expiration guidelines.


      Studies were carried out with the Association of Living with Celiac and patients were given tastings.
      The amount of gluten did not exceed 20mg/kg on the measured dry matter.
      Except for flour, other raw materials of Güllüoğlu baklava were kept the same.
      Our products are analyzed regularly.
      We use a separate warehouse and special production area for the production of Gluten-Free Baklava. We serve our Gluten-free products, which are produced by specially trained production personnel, with separate service equipment (tray-spatula-knife). You can eat with confidence and taste!

      Shelf Life (Kept in cold and dry place): 15 days

      Ingridients: Water, polydextrose, wheat flour, olive oil, whole meal flour, wheat starch, pistachio/ walnut depending on its variety, egg, inulin, oligofructose, sweeteners: stevia natural sweetener, sodium-reduced mineral salt, omega-3 fatty acids.


    Introducing our Pistachio Baklava Gluten Free, a delectable way specially crafted for those with gluten sensitivities. Here's what you need to know:

    Ingredients: Our Pistachio Baklava Gluten Free is made with high-quality ingredients, including pistachios, delicate phyllo pastry, and a sweet syrup or honey. It is carefully prepared without the use of gluten-containing ingredients, ensuring a safe and delicious experience for gluten-sensitive individuals.

    Why Choose Pistachio Baklava Gluten Free:

    1. Gluten-Free Delight: Our baklava is carefully crafted without gluten-containing ingredients, making it suitable for individuals with gluten sensitivities.
    2. Premium Quality: We use only the finest pistachios and ingredients to ensure a delicious and satisfying experience.
    3. Authentic Taste: Despite being gluten-free, our Pistachio Baklava retains the authentic flavors and textures of traditional baklava.
    4. Safe and Trustworthy: We take great care in the production process to prevent cross-contamination and provide a safe gluten-free product.
    5. Versatile way: Enjoy Pistachio Baklava Gluten Free as a dessert, snack, or special way for any occasion.

    Order our 1 kg pack of Pistachio Baklava Gluten Free and indulge in the mouthwatering flavors of this gluten-free delight. With its premium quality and authentic taste, it is sure to satisfy your cravings and delight your taste buds.

    Q&A
    Q: Is the Pistachio Baklava Gluten Free suitable for individuals with gluten sensitivities or celiac disease? 

    A: Yes, the Pistachio Baklava Gluten Free is specifically crafted for individuals with gluten sensitivities or celiac disease. It is made without the use of gluten-containing ingredients, providing a safe and delicious option for those following a gluten-free diet.

    Q: What type of sweetener is used in the Pistachio Baklava Gluten Free? 

    A: The sweetener used in the Pistachio Baklava Gluten Free can vary depending on the brand or recipe. It may be a syrup made with sugar and water or natural honey. It is always best to check the specific product's ingredient list or consult the manufacturer for accurate information.

    Q: Are there any other allergens present in the Pistachio Baklava Gluten Free? 

    A: While the Pistachio Baklava Gluten Free is crafted to be free of gluten, it may still contain other allergens such as nuts or dairy. It is important to carefully review the ingredient list or consult the manufacturer to determine if it is safe for consumption based on your specific dietary needs or allergies.

    Q: How should I store the Pistachio Baklava Gluten Free? 

    A: It is recommended to store the Pistachio Baklava Gluten Free in a cool, dry place, away from direct sunlight. To maintain its freshness and texture, you can also store it in an airtight container or in the refrigerator.

    Q: Can I freeze the Pistachio Baklava Gluten Free for later consumption? 

    A: Yes, you can freeze the Pistachio Baklava Gluten Free to extend its shelf life. Ensure it is properly wrapped or stored in an airtight container before freezing. Thaw it in the refrigerator or at room temperature before enjoying.

    Q: How long does the Pistachio Baklava Gluten Free stay fresh? 

    A: The shelf life of the Pistachio Baklava Gluten Free can vary depending on various factors such as the brand, storage conditions, and the presence of preservatives. It is advisable to check the product packaging or consult the manufacturer for specific storage and expiration guidelines.


    Studies were carried out with the Association of Living with Celiac and patients were given tastings.
    The amount of gluten did not exceed 20mg/kg on the measured dry matter.
    Except for flour, other raw materials of Güllüoğlu baklava were kept the same.
    Our products are analyzed regularly.
    We use a separate warehouse and special production area for the production of Gluten-Free Baklava. We serve our Gluten-free products, which are produced by specially trained production personnel, with separate service equipment (tray-spatula-knife). You can eat with confidence and taste!

    Shelf Life (Kept in cold and dry place): 15 days

    Ingridients: Water, polydextrose, wheat flour, olive oil, whole meal flour, wheat starch, pistachio/ walnut depending on its variety, egg, inulin, oligofructose, sweeteners: stevia natural sweetener, sodium-reduced mineral salt, omega-3 fatty acids.

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