Plain Baklava - Traditional Layered Pastry with Golden Syrup

Enjoy the timeless taste of Plain Baklava, a classic layered pastry made with delicate, flaky sheets and finished with a rich golden syrup. Lightly sweet and perfectly crisp, it’s a traditional dessert that pairs beautifully with tea or coffee and suits every occasion—from everyday indulgence to gifting and gatherings.

Carefully prepared for a satisfying bite with a balanced sweetness and an elegant, authentic flavor.