Plain Baklava, 1 kg

Experience the timeless delight of our Plain Baklava, a classic pastry that embodies the essence of Turkish cuisine. With its delicate layers of filo pastry and a touch of sweet syrup, this 1 kg box of Plain Baklava offers a pure and indulgent taste that will transport you to Turkey's culinary traditions.

Ingredients:

1. Filo Pastry: Our Plain Baklava begins with thin, flaky layers of filo pastry. This unleavened dough provides the perfect canvas for the exquisite flavors that follow.
2. Nuts: A medley of finely chopped nuts, including almonds and walnuts, is generously sprinkled between the layers of filo pastry. These nuts add a delightful crunch and nutty aroma to each bite.
3. Syrup: To enhance the flavors and achieve the perfect balance of sweetness, our Plain Baklava is lightly drenched in a sweet syrup made from a harmonious blend of sugar, water, and a touch of lemon juice.

Usage Instructions:

1. Unbox your Plain Baklava with anticipation, appreciating the craftsmanship that went into creating this iconic dessert.
2. Carefully remove the baklava from the packaging, ensuring the delicate layers remain intact.
3. Arrange the pieces on a serving platter or plate, allowing their beautiful presentation to shine through.
4. Serve the Plain Baklava as a standalone dessert, alongside a cup of Turkish tea, or as a delightful accompaniment to your favorite dessert spread.
5. Take a bite and savor the symphony of flavors—crispy filo pastry, nutty goodness, and a touch of sweetness— that make Plain Baklava an irresistible sweet.
6. Store any remaining Plain Baklava in an airtight container at room temperature to preserve its freshness and flavors.

With its simplicity and elegance, our 1 kg box of Plain Baklava is a perfect choice for those who appreciate the authentic taste of traditional Turkish pastries. Order now and let the enchanting flavors of Plain Baklava whisk you away to the culinary delights of Turkey.

Q&A

Q: What is the weight of the Plain Baklava? 

A: The Plain Baklava comes in a 1 kg box, providing you with an ample amount of this delectable sweet to enjoy.

Q: What are the main ingredients used in this baklava? 

A: The main ingredients of the Plain Baklava include delicate filo pastry, a mixture of finely chopped nuts (such as almonds and walnuts), and a sweet syrup made from sugar, water, and a hint of lemon juice.

Q: How should I serve the Plain Baklava? 

A: The Plain Baklava can be served as a standalone dessert, paired with a cup of Turkish tea, or as a delightful addition to a dessert spread. Simply arrange the pieces on a serving platter or plate and indulge in the crispy filo pastry and nutty flavors.

Q: Can you tell me more about the nuts used in this baklava? 

A: The Plain Baklava features a medley of finely chopped nuts, including almonds and walnuts. These nuts add a delightful crunch and bring out the nutty aroma that complements the sweetness of the baklava.

Q: How should I store the Plain Baklava? 

A: To maintain the freshness and preserve the flavors of the Plain Baklava, store any remaining pieces in an airtight container at room temperature. This will help retain its delightful taste and texture.

Q: Is the Plain Baklava suitable for gifting? 

A: Absolutely! The 1 kg box of Plain Baklava makes for a thoughtful and delicious gift. Its classic taste and exquisite presentation reflect the essence of Turkish culinary traditions, making it a perfect choice for special occasions or as a gift for loved ones.

Plain Baklawa dough is similar to the dough of baklawa with pistachio or walnuts. No pistachio or walnut is used here. Semolina cream is spread among the layers. Plenty of melted butter is poured over the cream. As is the case with all milk products, it is recommended that this baklawa should be consumed as soon as possible.

Content: Granulated sugar, potable water, wheat flour, plain butter, sterilized milk, wheat starch, egg, semolina, common salt