Sumac Spice – Ground Sumac with Natural Tangy Flavor

Sumac is a traditional Middle Eastern and Mediterranean spice made from dried wild berries that are finely ground to deliver a bright, tangy taste. It is widely used in onion salads to soften strong aromas and is a popular addition to mezze, sauces, and grilled dishes.

• Naturally tangy flavor that enhances dishes without lemon
• Ideal for onion salads, fattoush, and fresh salads
• Commonly used in mezze and cold sauces
• Complements grilled meat, chicken, and vegetables
• A versatile everyday kitchen staple

Usage Tip
Sprinkle over dishes just before serving to preserve aroma and flavor. Avoid prolonged cooking.