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10USD
8.99USD
Talya Foods

Talya Foods Gluten-Free Sprouted Red Lentil & Quinoa Pasta, 200 g

10USD
8.99USD

Talya Foods Sprouted Gluten Free Red Lentils - Quinoa Pasta 200g

Ingredients: 100% sprouted red lentil flour, sprouted quinoa flour, cold pressed olive oil, high pH drinking water

200 gr

What is sprouting?

Legumes, seeds, and grains contain anti-nutritional elements such as lectin, saponin, phytic acid due to their natural structure. These elements are a defense mechanism that protects seeds from external factors. But; They are not suitable for human digestion and prevent the absorption of vitamins, minerals and protein contained in legumes.With sprouting, this defense mechanism is largely eliminated. At the same time, the nutritional values ​​of legumes, grains and seeds increase exponentially, and their absorption becomes easier. Digestion becomes possible. Sprouted foods turn into superfoods.Our products germinated in sterile air conditioning systems are dried in dehydrators under 40 degrees, preserving all vitamin and mineral values, and turned into flour in stone mills without being exposed to high temperatures. Only sprouted legume flours, cold pressed olive oil, and high ph drinking water are used in the content of our pastas that do not contain any preservatives and additives. All of our products are manufactured in a facility with BRC Global Standards, HACCP 22000, ISO 9001, ISO 14001 and ISO 10002 certificates, which are a Food Safety Management System.Only gluten-free products are produced in our facility and cross contamination risks are prevented. The products you have purchased are inspected at every stage in terms of traceability, from raw material to packaging material.

The average shipping duration is 6 business days to Middle East but 2-4 business days to Europe.

Details

Talya Foods Sprouted Gluten Free Red Lentils - Quinoa Pasta 200g

Ingredients: 100% sprouted red lentil flour, sprouted quinoa flour, cold pressed olive oil, high pH drinking water

200 gr

What is sprouting?

Legumes, seeds, and grains contain anti-nutritional elements such as lectin, saponin, phytic acid due to their natural structure. These elements are a defense mechanism that protects seeds from external factors. But; They are not suitable for human digestion and prevent the absorption of vitamins, minerals and protein contained in legumes.With sprouting, this defense mechanism is largely eliminated. At the same time, the nutritional values ​​of legumes, grains and seeds increase exponentially, and their absorption becomes easier. Digestion becomes possible. Sprouted foods turn into superfoods.Our products germinated in sterile air conditioning systems are dried in dehydrators under 40 degrees, preserving all vitamin and mineral values, and turned into flour in stone mills without being exposed to high temperatures. Only sprouted legume flours, cold pressed olive oil, and high ph drinking water are used in the content of our pastas that do not contain any preservatives and additives. All of our products are manufactured in a facility with BRC Global Standards, HACCP 22000, ISO 9001, ISO 14001 and ISO 10002 certificates, which are a Food Safety Management System.Only gluten-free products are produced in our facility and cross contamination risks are prevented. The products you have purchased are inspected at every stage in terms of traceability, from raw material to packaging material.

The average shipping duration is 6 business days to Middle East but 2-4 business days to Europe.

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