Walnut Baklava, 1 kg

Indulge in the delectable flavors of Walnut Baklava. This Turkish dessert features layers of flaky pastry filled with a delightful blend of finely ground walnuts, sugar, and aromatic spices. Each piece is carefully crafted to achieve the perfect balance of crispiness and nuttiness. Whether you're hosting a gathering or rewarding yourself, this 1 kg box of Walnut Baklava is sure to impress. To savor the flavors, simply bite into the pastry and relish the sweet, nutty goodness. Experience the rich culinary heritage of Turkey with this irresistible sweet .

Ingredients: Phyllo pastry, walnuts, sugar, butter, spices.

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Q&A

Q: What is Walnut Baklava? 

A: Walnut Baklava is a Turkish dessert made with layers of flaky pastry filled with a mixture of finely ground walnuts, sugar, and spices. It is known for its sweet and nutty flavors.

Q: How is Walnut Baklava served? 

A: Walnut Baklava is typically served as a dessert or a sweet . It can be enjoyed on its own or accompanied by a cup of Turkish tea or coffee.

Q: Can you describe the taste of Walnut Baklava? 

A: Walnut Baklava has a delightful combination of sweet and nutty flavors. The pastry layers are crispy, while the walnut filling adds a rich and aromatic taste.

Q: Is this Walnut Baklava suitable for vegetarians? 

A: Yes, this Walnut Baklava is suitable for vegetarians as it does not contain any meat or animal by-products.

Q: How should I store Walnut Baklava? 

A: To maintain its freshness, it is recommended to store Walnut Baklava in an airtight container at room temperature. Avoid exposure to direct sunlight or moisture.

Q: Can I freeze Walnut Baklava? 

A: Yes, Walnut Baklava can be frozen for longer storage. Make sure to wrap it tightly in plastic wrap or place it in a freezer-safe container. Thaw it at room temperature before serving.

Q: How long does Walnut Baklava stay fresh? 

A: When stored properly, Walnut Baklava can stay fresh for several weeks. However, it is best enjoyed within a few days of purchase for optimal taste and texture.

Baklawa with Walnut is prepared by using 40 layers of phyllo on average. Milk-white walnuts cultivated in Sebinkarahisar are peppered as between the layers. This walnut, too, does not release its fat when minced and is a tasteful one..

Ingridients: Granulated sugar, potable water, wheat flour, plain butter, walnuts, wheat starch, egg and common salt

Shelf life is 15 days, please keep in cool and dry place