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Organic raw tahini, which is grown with organic agriculture and prepared for you in the most nutritious and healthy form without being exposed to heat treatment and roasting, adds nourishment to the meals. If you want to taste the real taste of tahini with the sesame seeds of our fertile lands, you should meet the homogenized, filtered organic raw tahini.
Organic raw tahini, offered to you with the assurance of Güzel Ada Gıda, is among the options that you can feed your children with peace of mind with its additive-free, natural and pure form. So much so that the principles of naturalness are taken as a basis at every stage of production. Fully certified organic farming processes are used in careful production processes.
Organic raw tahini, which is famous in the world as “organic raw tahini”, is made by Güzel Ada from Turkey's local sesame seeds and offered to conscious parents to prepare healthy meals for their children. If you want to make nutritious recipes for yourself, your children and all your loved ones, you can bring this flavor to your kitchen.
All of our products have an average recommended expiry date of 18 to 22 months.
Tahini, which is made from sesame seeds that are produced in accordance with the principles of organic agriculture and in accordance with international organic production standards, without the use of pesticides and chemical fertilizers, is called organic tahini. Güzel Ada Gıda Kids Organic Raw Tahini not only meets the organic production requirements, but also produces using completely domestic sesame seeds in order to support Turkey's local farmers. In short, tahini, which is obtained by cold-pressed method from local and organic sesame seeds, has a high oil rate, protein amount and naturally nutritive value, is called Güzel Ada Gıda organic raw tahini. The product, which is additive-free and preservative-free, can be used in the nutrition of children with peace of mind, since it does not contain pesticide residues.
Today, tahini can be obtained from both roasted and unroasted sesame seeds. Intensive heat treatment causes the nutritional value of tahini to decrease. Here, organic raw tahini is the most natural and non-heat-treated tahini product produced with ancient methods. Organic raw tahini, which is lighter in color than roasted products, does not compromise on intensity in terms of flavor. The aroma of sesame and traditional tahini flavor accompany the meals in every bite.
Strict standards exist for the production of organic raw tahini. For example, the field used in tahini production must be suitable for organic sesame cultivation. The sesame seeds, which are planted in these areas and grown with completely natural methods without pesticides and additives, are carefully harvested in their full season, when they reach sufficient maturity. The sesame seeds, which are carefully separated from their shells, go through the crushing and grinding steps in modern facilities. Meanwhile, heat treatments that cause the sesame to lose its nutritional value are not applied, and production is made by cold pressing. In addition, absolutely no additives, thickeners, colorants and synthetic substances are added.
Sesame seeds, which are completely natural in color, aroma and smell, are prepared by passing through traditional production stages. The sesame seeds, whose purity is preserved throughout the process, are only crushed and liquefied, and the resulting sesame oil is bottled without being separated from the tahini. Organic raw tahini reaches your kitchens with its high fat and protein ratio, pure content and real taste of tahini. It is placed in sterilized glass jars and the lid is closed without touching. Thus, it brings flavor to your kitchens in its freshest form.
Organic raw tahini, which is the star of the tables with its nutritional value, taste and perfect consistency, proves its value once again with its benefits. Here are the benefits of organic raw tahini:
If you're worried about how to make room for organic raw tahini products in your kitchen, you can get inspired by the suggestions. The question of how to use organic raw tahini can be answered in this way:
Organic raw tahini, which can be consumed by those who eat healthy, those who have conscious consumption habits, those who follow a ketogenic or paleo diet, vegans and vegetarians, and those who prefer gluten-free, also meets the halal and kosher food criteria. With it, you can lighten the density of desserts, make surprise touches to legume meatballs, prepare dip sauces for snacks, and increase consistency in desserts and soups. Organic raw tahini, which suits both sweet and salty tastes, has its place on the breakfast table as well. If you wish, you can bring your children together with the tahini molasses mixture in their favorite flavors, without sacrificing health. Organic raw tahini provides access to taste by following the principles of healthy nutrition. nutrient content,
You must comply with special storage conditions for organic raw tahini, which does not contain any pesticides, preservatives, additives, chemicals and synthetic substances. You should close the tahini jar in an airtight way and store it in cool areas, away from light and moisture. In addition, you should serve as much product as you will consume to ensure the storage conditions of organic raw tahini. You should keep the leftover product in the refrigerator for consumption in a short time and share it with your loved ones with peace of mind.
On the other hand, Güzel Ada Gıda Organic Raw Tahini product is included in the Kids series of its brand. This statement emphasizes that the product can be used easily in child nutrition. Organic raw tahini, which you and your children will love to consume, is prepared with the expertise of Güzel Ada Gıda. You can order organic raw tahini right away to enjoy the traditional taste of local sesame seeds, to make room for the tahini that you miss and smell the sesame seeds on your table.
Organic raw tahini, which is grown with organic agriculture and prepared for you in the most nutritious and healthy form without being exposed to heat treatment and roasting, adds nourishment to the meals. If you want to taste the real taste of tahini with the sesame seeds of our fertile lands, you should meet the homogenized, filtered organic raw tahini.
Organic raw tahini, offered to you with the assurance of Güzel Ada Gıda, is among the options that you can feed your children with peace of mind with its additive-free, natural and pure form. So much so that the principles of naturalness are taken as a basis at every stage of production. Fully certified organic farming processes are used in careful production processes.
Organic raw tahini, which is famous in the world as “organic raw tahini”, is made by Güzel Ada from Turkey's local sesame seeds and offered to conscious parents to prepare healthy meals for their children. If you want to make nutritious recipes for yourself, your children and all your loved ones, you can bring this flavor to your kitchen.
All of our products have an average recommended expiry date of 18 to 22 months.
Tahini, which is made from sesame seeds that are produced in accordance with the principles of organic agriculture and in accordance with international organic production standards, without the use of pesticides and chemical fertilizers, is called organic tahini. Güzel Ada Gıda Kids Organic Raw Tahini not only meets the organic production requirements, but also produces using completely domestic sesame seeds in order to support Turkey's local farmers. In short, tahini, which is obtained by cold-pressed method from local and organic sesame seeds, has a high oil rate, protein amount and naturally nutritive value, is called Güzel Ada Gıda organic raw tahini. The product, which is additive-free and preservative-free, can be used in the nutrition of children with peace of mind, since it does not contain pesticide residues.
Today, tahini can be obtained from both roasted and unroasted sesame seeds. Intensive heat treatment causes the nutritional value of tahini to decrease. Here, organic raw tahini is the most natural and non-heat-treated tahini product produced with ancient methods. Organic raw tahini, which is lighter in color than roasted products, does not compromise on intensity in terms of flavor. The aroma of sesame and traditional tahini flavor accompany the meals in every bite.
Strict standards exist for the production of organic raw tahini. For example, the field used in tahini production must be suitable for organic sesame cultivation. The sesame seeds, which are planted in these areas and grown with completely natural methods without pesticides and additives, are carefully harvested in their full season, when they reach sufficient maturity. The sesame seeds, which are carefully separated from their shells, go through the crushing and grinding steps in modern facilities. Meanwhile, heat treatments that cause the sesame to lose its nutritional value are not applied, and production is made by cold pressing. In addition, absolutely no additives, thickeners, colorants and synthetic substances are added.
Sesame seeds, which are completely natural in color, aroma and smell, are prepared by passing through traditional production stages. The sesame seeds, whose purity is preserved throughout the process, are only crushed and liquefied, and the resulting sesame oil is bottled without being separated from the tahini. Organic raw tahini reaches your kitchens with its high fat and protein ratio, pure content and real taste of tahini. It is placed in sterilized glass jars and the lid is closed without touching. Thus, it brings flavor to your kitchens in its freshest form.
Organic raw tahini, which is the star of the tables with its nutritional value, taste and perfect consistency, proves its value once again with its benefits. Here are the benefits of organic raw tahini:
If you're worried about how to make room for organic raw tahini products in your kitchen, you can get inspired by the suggestions. The question of how to use organic raw tahini can be answered in this way:
Organic raw tahini, which can be consumed by those who eat healthy, those who have conscious consumption habits, those who follow a ketogenic or paleo diet, vegans and vegetarians, and those who prefer gluten-free, also meets the halal and kosher food criteria. With it, you can lighten the density of desserts, make surprise touches to legume meatballs, prepare dip sauces for snacks, and increase consistency in desserts and soups. Organic raw tahini, which suits both sweet and salty tastes, has its place on the breakfast table as well. If you wish, you can bring your children together with the tahini molasses mixture in their favorite flavors, without sacrificing health. Organic raw tahini provides access to taste by following the principles of healthy nutrition. nutrient content,
You must comply with special storage conditions for organic raw tahini, which does not contain any pesticides, preservatives, additives, chemicals and synthetic substances. You should close the tahini jar in an airtight way and store it in cool areas, away from light and moisture. In addition, you should serve as much product as you will consume to ensure the storage conditions of organic raw tahini. You should keep the leftover product in the refrigerator for consumption in a short time and share it with your loved ones with peace of mind.
On the other hand, Güzel Ada Gıda Organic Raw Tahini product is included in the Kids series of its brand. This statement emphasizes that the product can be used easily in child nutrition. Organic raw tahini, which you and your children will love to consume, is prepared with the expertise of Güzel Ada Gıda. You can order organic raw tahini right away to enjoy the traditional taste of local sesame seeds, to make room for the tahini that you miss and smell the sesame seeds on your table.
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