Kahve Dunyasi Mastic Turkish Coffee

Discover the exquisite flavors of Kahve Dunyasi Mastic Turkish Coffee. Made with carefully selected Arabica coffee beans and infused with the unique essence of mastic, this blend delivers a smooth, full-bodied taste. Prepare by simmering one heaping teaspoon per demitasse cup in a cezve, then enjoy the rich aroma and velvety texture. Elevate your coffee experience with this exceptional blend. Order now from Elmarasi and savor the captivating combination of Turkish coffee and mastic.

To prepare the perfect cup of Kahve Dunyasi Mastic Turkish Coffee, follow these simple steps:

1. Start by measuring one heaping teaspoon of coffee per demitasse cup (approximately 70-90ml) and pour it into a traditional Turkish coffee pot, known as a cezve.
2. Add water to the cezve, using one cup of water per serving. Stir the coffee and water gently to combine.
3. Place the cezve on low heat and slowly bring it to a simmer. Be patient and avoid boiling the coffee, as this can affect its taste and texture.
4. During the heating process, the aroma of the mastic will begin to infuse into the coffee, creating a captivating fragrance that enhances the overall experience.
5. As the coffee heats up, a layer of foam known as "kaimaki" will start to form on the surface. Carefully spoon some of this foam into each cup to ensure a rich and velvety texture.
6. Once the coffee begins to bubble gently, remove it from the heat and let it rest for a moment to allow the grounds to settle.
7. Finally, pour the coffee slowly and evenly into the cups, taking care not to disturb the settled grounds. Allow the coffee to cool for a brief moment before serving.

Kahve Dunyasi Mastic Turkish Coffee is made using carefully selected Arabica coffee beans and infused with the delicate essence of mastic, a resin obtained from the Mastic tree. Mastic is renowned for its distinct flavor profile, characterized by a refreshing and slightly pine-like taste.

The combination of the premium Arabica beans and the mastic infusion results in a cup of coffee that is smooth, full-bodied, and exquisitely aromatic. The mastic adds a unique twist to the traditional Turkish coffee experience, providing a subtle hint of resinous sweetness that perfectly balances the boldness of the coffee.

Indulge in the rich cultural heritage of Turkish coffee with the added allure of mastic by experiencing Kahve Dunyasi Mastic Turkish Coffee. Elevate your coffee ritual, create unforgettable moments, and savor the taste of this exceptional blend. Order your pack today and embark on a journey of flavors that will captivate your senses.

Turkish coffee varieties, which have a unique identity and tradition with their unique taste, smooth foam, unique smell, cooking method and presentation, are in Kahve Dünyası! We offer our Kahve Dünyası, mastic-flavored Turkish coffee, which contains dozens of flavors and fragrances.

As Kahve Dünyası, we roast 0 Arabica beans from the Rio Minas region of Brazil, which is the most suitable bean for the Turkish palate. We subject quality coffee beans to different roasting processes to increase your coffee enjoyment and offer the best coffee aroma you are looking for.

With a very special roasting process, we prevent the aging of the beans and preserve their freshness and aroma. Turkish coffee served with the unique aroma and taste of mastic is now at your door with a click!

Q&A

Q: How much coffee should I use per cup? 

A: It is recommended to use one heaping teaspoon of Kahve Dunyasi Mastic Turkish Coffee per demitasse cup (approximately 70-90ml).

Q: What is a demitasse cup? 

A: A demitasse cup is a small cup traditionally used for serving strong coffee, such as Turkish coffee. It typically holds around 70-90ml of liquid.

Q: How should I heat the coffee? 

A: The coffee should be heated slowly on low heat in a Turkish coffee pot (cezve). It is important to avoid boiling the coffee, as it can affect the taste and texture.

Q: What is the foam on the surface of the coffee? 

A: The foam is called "kaimaki" and is a desirable part of Turkish coffee. It adds a rich and velvety texture to the coffee. Spoon some of the foam into each cup before pouring the coffee.

Q: What is mastic? 

A: Mastic is a resin obtained from the Mastic tree. It has a distinct flavor profile characterized by a refreshing and slightly pine-like taste. It adds a unique twist to the traditional Turkish coffee, providing a subtle hint of resinous sweetness.

Q: What kind of coffee beans are used in Kahve Dunyasi Mastic Turkish Coffee? 

A: Kahve Dunyasi Mastic Turkish Coffee is made using carefully selected Arabica coffee beans, known for their premium quality and rich flavor.

Q: How does the mastic infusion affect the taste of the coffee? 

A: The mastic infusion adds a subtle hint of resinous sweetness to the coffee, balancing the boldness of the Arabica beans. It enhances the overall flavor profile, making the coffee smooth, full-bodied, and exquisitely aromatic.

Q: Can I order Kahve Dunyasi Mastic Turkish Coffee? 

A: Yes, you can order Kahve Dunyasi Mastic Turkish Coffee. Please visit the provided link to place your order and experience the captivating flavors of this exceptional blend.

Product Content Information

• Roasted, Ground Turkish Coffee 0 Arabica Coffee Bean, Gum Mastic Aroma
• Allergen Information
• Does not contain allergens.
• Nutritional Values
• Nutritional Value (100g)
• Energy (kcal)/(kJ) 380/1588
• Fat (g) 16.6
• Saturated Fat 7.2
• Unsaturated Fat (g)
• Carbs(g) 18.9
• Sugar(g) 1.6
• Fiber(g) 50.5
• Protein (g) 13.4
• Salt(g) 0