Kocak Baklava Mussels Pistachio Baklava, 1 kg

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Introducing our Pistachio Baklava, a classic Turkish dessert that will tantalize your taste buds. Made with layers of delicate filo pastry, generously filled with premium pistachios, and sweetened with a touch of syrup, this 1 kg pack is perfect for sharing or indulging on your own. To savor the authentic flavors, follow these simple steps:

1. Preheat your oven to a low temperature (around 150°C).
2. Place a piece of Pistachio Baklava on a baking sheet.
3. Warm it in the oven for a few minutes until it becomes slightly crispy and the flavors meld together.
4. Remove from the oven and let it cool for a few minutes.
5. Serve and enjoy the heavenly combination of flaky pastry, crunchy pistachios, and sweet syrup.

Each bite of our Pistachio Baklava is a delightful explosion of textures and flavors, showcasing the richness of pistachios and the sweetness of the syrup. It's perfect for special occasions, tea time, or whenever you crave a luxurious treat. Order your 1 kg pack today and experience the authentic taste of this beloved Turkish dessert.

Ingredients: Filo pastry, pistachios, sugar, water, lemon juice, butter.

Allergen Information: Contains gluten (from wheat), pistachios, and dairy (butter). May contain traces of other nuts.

Note: Store in a cool, dry place to maintain freshness. Once opened, keep Pistachio Baklava in an airtight container to preserve its quality.

Kocak Baklava Mussels Pistachio Baklava, 1kg:

Nutty, syrupy, and crunchy... When you take your first bite, your reaction will be like ''Are you kidding me?''😋😍 🥰

Your eyes are popping out of your head with Kocak Baklava's tasty Mussels Pistachio Baklava!😋 😍 🥰

What is Baklava?

Baklava is a dessert made from layers of filo pastry, filled with pistachio and sweetened with syrup.

It is made from natural and fresh ingredients.

The crunchiness of one bite of Baklava, its mild flavor melted in the mouth, its numerous ingredients, and the texture of the syrup create a great sensation.

So you can offer it on your very special days and in Eids.

The Pistachio Dilber Baklava is a very known and preferred dessert in the whole world.

When was Baklava discovered?

Although the origin of baklava is still questionable, it is confirmed that it was known in the Assyrian Empire and entered Turkish cuisine from that origin.

It started to be known in the Ottoman Royal cuisine in the 17th century.

At the end of that century, the Baklava festival was set to become one of the most irreplaceable ceremonies in the Empire.

It was offered to the rich and upper-class members in Topkapi Palace at that period.

Baklava is growing in popularity.

And besides, it was registered as the first Turkish product in 2003.

Where is the birthplace of Baklava?

The word Baklava is Turkish in origin and its birthplace is Gaziantep, where Pistachio Dilber Baklava is made in a very professional way.

How does it taste and what are its benefits?

The flavor of Baklava is derived from its numerous contents.

It is made from flour, amylum, baking powder, sugar, eggs, yogurt, vinegar, oil, butter, and pistachio.

It does not cause heartburn to you.

It has a mild flavor thanks to the texture of syrup.

What does determine its quality?

The baklava is filled with the smell of pistachios that originated in Gaziantep, which is located in Southeastern Anatolia.

The texture and the quality of its syrup determine its flavor.

The syrup should not be so sweet or so sour.

One of the important points in making Baklava is to make the layers so thin in order to make the dessert melt in the mouth.

Where is it made?

Baklava is preferred and tempts the palate of different people in the whole world.

It is made by the most famous and dexterous chefs.

Kocak Baklava's production division has the most technologically modern equipment which meets The International Standards of Hygiene.

Suggestion:

Warm the wraps bought in winter slightly before eating.

Storage Conditions:

Keep in a cool and dry place.

Ingredients: 

Flour, Egg, Starch, Sugar, Peanut, Plain Oil.

It does not contain any preservatives and additives.

Q&A

Q: What is Pistachio Baklava? 

A: Pistachio Baklava is a traditional Turkish dessert made with layers of filo pastry filled with pistachios and sweetened with syrup. It is known for its crispy texture and rich, nutty flavor.

Q: How should I serve Pistachio Baklava? 

A: Pistachio Baklava is typically served at room temperature. You can enjoy it as a standalone dessert or pair it with a cup of Turkish tea for a delightful experience.

Q: Is Pistachio Baklava suitable for vegetarians? 

A: Yes, Pistachio Baklava is suitable for vegetarians as it does not contain any meat or animal-derived ingredients. However, please check the specific product details for any variations or additional ingredients.

Q: Can I freeze Pistachio Baklava? 

A: Yes, you can freeze Pistachio Baklava to extend its shelf life. Place it in an airtight container or freezer bag and store it in the freezer. When ready to enjoy, thaw it at room temperature before serving.

Q: How long does Pistachio Baklava stay fresh? 

A: When stored properly in a cool, dry place, Pistachio Baklava can stay fresh for several days. However, it is best consumed within a week to ensure the optimal taste and texture.