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TheLifeCo Organic Flake Cocoa Butter, which is obtained from the Criollo type cocoa bean, which is used in the production of quality chocolates, is a natural, unprocessed oil type preferred especially in the production of chocolate in the food field. cocoa butter; It determines the characteristic features of chocolate such as hardness and brittleness, melting easily in the mouth, brightness and shelf life. TheLifeCo Organic Flake Cocoa Butter, which has an exquisite cocoa taste and smell, provides this wonderful taste, smell and consistency to every recipe it is added to. In addition to its use in food, it can also be used in lip, skin and hair care.
Food/ Kitchen
Skin and Body Care
As a result of temperature & humidity changes, phase separation occurs in all products containing oil and oil bloom (fat bloom) can be seen. This is a natural state. Oil bloom can be defined as the change of the crystal structure of cocoa butter and its diffusion to the surface and the formation of matte colored spots by freezing on the surface.
This does not mean that the product is broken! The product can be consumed with pleasure.
Origin: Peru
TheLifeCo Organic Flake Cocoa Butter, which is obtained from the Criollo type cocoa bean, which is used in the production of quality chocolates, is a natural, unprocessed oil type preferred especially in the production of chocolate in the food field. cocoa butter; It determines the characteristic features of chocolate such as hardness and brittleness, melting easily in the mouth, brightness and shelf life. TheLifeCo Organic Flake Cocoa Butter, which has an exquisite cocoa taste and smell, provides this wonderful taste, smell and consistency to every recipe it is added to. In addition to its use in food, it can also be used in lip, skin and hair care.
Food/ Kitchen
Skin and Body Care
As a result of temperature & humidity changes, phase separation occurs in all products containing oil and oil bloom (fat bloom) can be seen. This is a natural state. Oil bloom can be defined as the change of the crystal structure of cocoa butter and its diffusion to the surface and the formation of matte colored spots by freezing on the surface.
This does not mean that the product is broken! The product can be consumed with pleasure.
Origin: Peru
3-6 days delivery
Local brands, genuine items
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