TheLifeCo Organic Flake Cocoa Butter 80 gm

TheLifeCo Organic Flake Cocoa Butter, which is obtained from the Criollo type cocoa bean, which is used in the production of quality chocolates, is a natural, unprocessed oil type preferred especially in the production of chocolate in the food field. cocoa butter; It determines the characteristic features of chocolate such as hardness and brittleness, melting easily in the mouth, brightness and shelf life. TheLifeCo Organic Flake Cocoa Butter, which has an exquisite cocoa taste and smell, provides this wonderful taste, smell and consistency to every recipe it is added to. In addition to its use in food, it can also be used in lip, skin and hair care.

Highlights of TheLifeCo Organic Flaked Cocoa Butter

• It is Organic Cocoa Butter.
• It does not contain refined sugar, additives, preservatives.
• It provides easy use with stamp form.
• It is an oil that is also used in the field of cosmetics with its moisturizing properties.
• It can also be used as a bronzer, as it helps the skin to tan more quickly and permanently due to the pigments that give the cocoa its color.

Usage Suggestions

Food/ Kitchen

• Cocoa butter, which is one of the main ingredients of chocolate, is a vegetable oil alternative suitable for multi-purpose use in the kitchen as well as chocolate production with its pleasant aroma.
• Bulletproof can be used to make coffee, chocolate and all kinds of sweets.
• It can be used in all recipes in which solid oil is used and liquid oil is used in liquid form.

Skin and Body Care

• It can be used in skin care with its moisturizing feature.
• It can be used to make hair and skin care masks.
• It can be used for fast and permanent tanning.

Who is recommended to use:

• Those seeking nutritionally preserved/quality cocoa products
• Vegan, vegetarian and paleo diets
• Individuals following a gluten-free diet
• Those who want to add delicious aroma to their meals, desserts and drinks
• Individuals who include herbal organic oils in their skin care routine

NOT

As a result of temperature & humidity changes, phase separation occurs in all products containing oil and oil bloom (fat bloom) can be seen. This is a natural state. Oil bloom can be defined as the change of the crystal structure of cocoa butter and its diffusion to the surface and the formation of matte colored spots by freezing on the surface.

This does not mean that the product is broken! The product can be consumed with pleasure.

Origin: Peru