Mehmet Efendi Turkish Kahve, Turkish Coffee, 100 g

Experience the authentic taste of Mehmet Efendi Turkish Kahve with our 100 g pack. Crafted from the finest Turkish coffee beans, this premium coffee delivers a rich and aromatic flavor that captures the essence of Istanbul.

Nutrition Facts:

• Serving Size: 1 cup (7 g)
• Calories: 30
• Total Fat: 0 g
• Sodium: 0 mg
• Total Carbohydrate: 7 g
• Protein: 1 g

Savor every sip of Mehmet Efendi Turkish Kahve and immerse yourself in the rich coffee traditions of Turkey. Order your 100 g pack today and awaken your senses to the irresistible allure of authentic Turkish coffee. Elevate your coffee experience with Mehmet Efendi Turkish Kahve.

Q&A

Q: What is the size of the pack of Mehmet Efendi Turkish Kahve? 

A: The pack size of Mehmet Efendi Turkish Kahve is 100 g.

Q: What type of coffee beans are used in Mehmet Efendi Turkish Kahve? 

A: Mehmet Efendi Turkish Kahve is made from the finest Turkish coffee beans.

Q: How is Mehmet Efendi Turkish Kahve prepared? 

A: Mehmet Efendi Turkish Kahve is traditionally prepared by simmering the coffee in a cezve, a special pot used for Turkish coffee.

Q: What are the nutrition facts of Mehmet Efendi Turkish Kahve? 

A: The nutrition facts per serving (1 cup, 7 g) of Mehmet Efendi Turkish Kahve are as follows:

• Calories: 30
• Total Fat: 0 g
• Sodium: 0 mg
• Total Carbohydrate: 7 g
• Protein: 1 g

Q: Where can I purchase Mehmet Efendi Turkish Kahve? 

A: You can purchase Mehmet Efendi Turkish Kahve online through their official website at [insert website link].

Q: Can I enjoy Mehmet Efendi Turkish Kahve at any time of the day? 

A: Yes, you can enjoy Mehmet Efendi Turkish Kahve at any time of the day. It offers a rich and aromatic coffee experience.

Q: What makes Mehmet Efendi Turkish Kahve special? 

A: Mehmet Efendi Turkish Kahve is made from the finest Turkish coffee beans, capturing the authentic flavors and traditions of Turkish coffee. Its rich and aromatic taste sets it apart and provides a unique coffee experience.

Q: How many cups of coffee can I make with a 100 g pack of Mehmet Efendi Turkish Kahve? 

A: With a 100 g pack of Mehmet Efendi Turkish Kahve, you can make approximately 14 cups of coffee, using 7 g of coffee per cup.

Q: Does Mehmet Efendi Turkish Kahve come with brewing instructions? 

A: Yes, Mehmet Efendi Turkish Kahve typically provides brewing instructions on the packaging or on their website to help you achieve the best brewing results.

Since 1871, Kurukahveci Mehmet Efendi has been roasting coffee. It is now Turkey's largest and oldest coffee company. They package coffee in specially designed cans that preserve the coffee's freshness up to its expiry date, keeping it as fresh as the day it was ground. They use the latest fully automated filling and sealing machines.

Mehmet Efendi Turkish Coffee is one of the finest for making a lot of frothy Turkish coffee. Coffee can be served with small candies. It is a coffee variety that can be especially advised for those who enjoy the taste of their mouths and those who want to entertain their guests well.

It has its own distinct flavour, froth, aroma, brewing technique, and presentation; in other words, it has its own identity and tradition.

MEHMET EFEND's finely ground Turkish coffee is traditionally prepared in a 'cezve,' a small long-handled pot. Add one teaspoon of sugar per cup of coffee for a medium-sweet taste. Place the cezve over low heat and add one heaping teaspoon of coffee per cup of water, along with sugar to taste. Slowly heat, stirring constantly until the sugar dissolves. Remove the coffee from the heat when it begins to froth, pour a little of the froth into each cup, and return to the heat. Allow the coffee to rise again, but without bringing it to a boil, and then serve.

Avoid stirring the coffee after it has been served to avoid disturbing the sediment and giving the beverage a gritty flavour. Each cup should be frothy and aromatically delicious. Turkish Coffee is traditionally served with a glass of water. The water prepares the mouth for the flavour of the coffee. When serving a large group, semi-sweet Turkish coffee is best.