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39.75USD
9.75USD
Since 1871, Kurukahveci Mehmet Efendi has been roasting coffee. It is now Turkey's largest and oldest coffee company. They package coffee in specially designed cans that preserve the coffee's freshness up to its expiry date, keeping it as fresh as the day it was ground. They use the latest fully automated filling and sealing machines.
Mehmet Efendi Turkish Coffee is one of the finest for making a lot of frothy Turkish coffee. Coffee can be served with small candies. It is a coffee variety that can be especially advised for those who enjoy the taste of their mouths and those who want to entertain their guests well.
It has its own distinct flavour, froth, aroma, brewing technique, and presentation; in other words, it has its own identity and tradition.
MEHMET EFEND's finely ground Turkish coffee is traditionally prepared in a 'cezve,' a small long-handled pot. Add one teaspoon of sugar per cup of coffee for a medium-sweet taste. Place the cezve over low heat and add one heaping teaspoon of coffee per cup of water, along with sugar to taste. Slowly heat, stirring constantly until the sugar dissolves. Remove the coffee from the heat when it begins to froth, pour a little of the froth into each cup, and return to the heat. Allow the coffee to rise again, but without bringing it to a boil, and then serve.
Avoid stirring the coffee after it has been served to avoid disturbing the sediment and giving the beverage a gritty flavour. Each cup should be frothy and aromatically delicious. Turkish Coffee is traditionally served with a glass of water. The water prepares the mouth for the flavour of the coffee. When serving a large group, semi-sweet Turkish coffee is best.
The average shipping duration is 6 business days to Middle East but 2-4 business days to Europe.
Details
Since 1871, Kurukahveci Mehmet Efendi has been roasting coffee. It is now Turkey's largest and oldest coffee company. They package coffee in specially designed cans that preserve the coffee's freshness up to its expiry date, keeping it as fresh as the day it was ground. They use the latest fully automated filling and sealing machines.
Mehmet Efendi Turkish Coffee is one of the finest for making a lot of frothy Turkish coffee. Coffee can be served with small candies. It is a coffee variety that can be especially advised for those who enjoy the taste of their mouths and those who want to entertain their guests well.
It has its own distinct flavour, froth, aroma, brewing technique, and presentation; in other words, it has its own identity and tradition.
MEHMET EFEND's finely ground Turkish coffee is traditionally prepared in a 'cezve,' a small long-handled pot. Add one teaspoon of sugar per cup of coffee for a medium-sweet taste. Place the cezve over low heat and add one heaping teaspoon of coffee per cup of water, along with sugar to taste. Slowly heat, stirring constantly until the sugar dissolves. Remove the coffee from the heat when it begins to froth, pour a little of the froth into each cup, and return to the heat. Allow the coffee to rise again, but without bringing it to a boil, and then serve.
Avoid stirring the coffee after it has been served to avoid disturbing the sediment and giving the beverage a gritty flavour. Each cup should be frothy and aromatically delicious. Turkish Coffee is traditionally served with a glass of water. The water prepares the mouth for the flavour of the coffee. When serving a large group, semi-sweet Turkish coffee is best.
The average shipping duration is 6 business days to Middle East but 2-4 business days to Europe.
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